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Infant nutritional factors and functional constipation in childhood: the Generation R study.

机译:R代婴儿期婴儿营养因子和功能性便秘的研究。

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摘要

OBJECTIVES: Food allergy and celiac disease may lead to childhood constipation. Early introduction of food allergens and gluten in the first year of life has been suggested to have a function in these food intolerances, but it is unclear whether this also holds true for development of childhood constipation. The aim of this study was to assess the association between the timing of introduction of food allergens and gluten early in life and functional constipation in childhood. METHODS: This study was embedded in the Generation R study, a population-based prospective cohort study from fetal life until young adulthood. Functional constipation at 24 months of age was defined in 4,651 children according to the Rome II criteria of defecation frequency <3 times a week or the presence of mainly hard feces for at least 2 weeks. RESULTS: At the age of 24 months, 12% of the children had functional constipation. Children with functional constipation got introduced to gluten more often before or at the age of 6 months than children without functional constipation (37% and 27%, respectively). After adjustment for birth weight, gestational age, gender, ethnicity, maternal education, and family history of atopy and chronic intestinal disorders, functional constipation was significantly associated with early gluten introduction (odds ratio (OR): 1.35; 95% confidence interval (CI): 1.10-1.65). No association was found between timing of introduction of cow's milk, hen's egg, soy, peanuts, and tree nuts with functional constipation. A history of cow's milk allergy in the first year of life was significantly associated with functional constipation in childhood (OR: 1.57; 95% CI: 1.04-2.36). CONCLUSIONS: These results suggest that early gluten introduction in the first year of life provide a trigger for functional constipation in a subset of children. In case of functional constipation, there also might be a role for cow's milk allergy initiated in the first year of life.
机译:目的:食物过敏和腹腔疾病可能导致儿童便秘。已建议在生命的第一年早期引入食物过敏原和麸质在这些食物不耐症中起作用,但尚不清楚这是否也适用于儿童便秘的发展。这项研究的目的是评估在食物早期引入食物过敏原和面筋的时间与儿童时期的功能性便秘之间的关系。方法:该研究被嵌入到R世代研究中,R世代研究是一项基于人口的前瞻性队列研究,从胎儿生命到成年。根据罗马II级排便频率<每周3次或主要硬粪便存在至少2周的标准,对4,651名儿童定义了24个月大时的功能性便秘。结果:在24个月大时,有12%的儿童患有功能性便秘。与无功能性便秘的儿童相比,功能性便秘的儿童在6个月之前或6个月大时更容易被引入麸质(分别为37%和27%)。在调整出生体重,胎龄,性别,种族,孕产妇教育以及特应性和慢性肠道疾病的家族病史后,功能性便秘与早期面筋引入显着相关(优势比(OR):1.35; 95%置信区间(CI ):1.10-1.65)。在牛乳,鸡蛋,大豆,花生和功能性便秘的坚果的引入时间之间未发现关联。一岁时对牛奶过敏的病史与儿童时期的功能性便秘显着相关(OR:1.57; 95%CI:1.04-2.36)。结论:这些结果表明,在生命的第一年早期引入麸质可触发一部分儿童的功能性便秘。在发生功能性便秘的情况下,出生后第一年开始的牛奶过敏也可能起作用。

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