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Characterizing the memory of the GAL regulatory network in Saccharomyces cerevisiae

机译:表征酿酒酵母中GAL调控网络的记忆

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摘要

Genetic regulatory networks respond dynamically to perturbations in the intracellular and extracellular environments of an organism. The GAL system in the yeast Saccharomyces cerevisiae has evolved to utilize galactose as an alternative carbon and energy source, in the absence of glucose in the environment. We present a dynamic model for GAL system in Saccharomyces cerevisiae, which includes a novel mechanism for Gal3p activation upon induction with galactose. The modification enables the model to simulate the experimental observation that in absence of galactose, oversynthesis of Gal3p can also induce the GAL system. We then characterize the memory of the GAL system as the domain of attraction of the steady states.
机译:遗传调控网络可动态响应生物体细胞内和细胞外环境中的扰动。在环境中不存在葡萄糖的情况下,酿酒酵母酵母中的GAL系统已经进化为利用半乳糖作为替代碳和能源。我们提出了酿酒酵母中GAL系统的动态模型,其中包括用半乳糖诱导后Gal3p激活的新机制。修改使模型能够模拟实验观察到,在不存在半乳糖的情况下,Gal3p的过度合成也会诱导GAL系统。然后,我们将GAL系统的内存表征为稳态吸引域。

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