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首页> 外文期刊>Chemicke Zvesti >Synthesis and Identification of Immunogen Medroxyprogesterone Acetate Residues in Edible Foods and Preparation of the Antisera
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Synthesis and Identification of Immunogen Medroxyprogesterone Acetate Residues in Edible Foods and Preparation of the Antisera

机译:食用食品中免疫原甲羟孕酮乙酸酯的合成,鉴定及抗血清的制备

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摘要

Medroxyprogesterone acetate (MPA), relative molecular mass is only 344.5 and it has no immunogenecity. The methods of the carbodiimides and the mixed anhydride were both adopted to couple MPA with bovine serum albumin, the carrier protein. The coupling rates of conjugate using the above methods were estimated to be 14 and 20 by ultraviolet spectrophotometry. The coupling was successful according to the analysis of SDS-PAGE illustration. New Zealand white rabbits were immunized with the conjugate the coupling rate of which was 14, and blood was collected after five periods of immunities. Then the titre of antiserum was tested to be 2.6 × 105 by indirect ELISA, which further identified the success of coupling.
机译:醋酸甲羟孕酮(MPA),相对分子质量仅为344.5,并且没有免疫原性。碳二亚胺和混合酸酐的方法均采用MPA与牛血清白蛋白(载体蛋白)偶联。通过紫外线分光光度法,使用上述方法的缀合物的偶联率估计为14和20。根据对SDS-PAGE插图的分析,偶联成功。用偶联率为14的偶联物免疫新西兰白兔,并在免疫五次后收集血液。然后通过间接ELISA检测抗血清的效价为2.6×105,这进一步证实了偶联的成功。

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