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首页> 外文期刊>Psychopharmacology >Conditioned flavour preference negatively reinforced by caffeine in human volunteers.
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Conditioned flavour preference negatively reinforced by caffeine in human volunteers.

机译:咖啡因在人体志愿者中对调理的风味偏好产生负面影响。

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摘要

This study examined whether 100 mg caffeine could reinforce preference for the flavour of a novel drink in moderate caffeine users, both after overnight caffeine abstinence and 2 h after receiving 100 mg caffeine, using a two-stage between-groups procedure with 36 volunteers. In the first stage, liking for a test drink (fruit tea) was assessed at breakfast following overnight caffeine abstinence, with half the subjects receiving caffeine. Liking for the tea increased significantly over four trials for subjects receiving caffeine, and decreased significantly in those without caffeine. These effects were greatest in subjects who rated the drink as highly novel. In stage two, subjects evaluated a second drink (fruit-juice) 2 h after receiving the tea, and again half the subjects received caffeine Those subjects who received caffeine in stage two but not stage one showed a significant increase in liking for the fruit-juice over the 4 test days, whereas subjects who did not receive caffeine at either stage showed a progressive decrease in liking for this drink. In contrast, no significant change in liking for the fruit-juice was seen at stage two for subjects who had received caffeine in stage one, regardless of the presence or absence of caffeine at stage two. Caffeine at breakfast increased ratings of energetic and lively, and energetic ratings also increased following caffeine in the fruit-juice in subjects who had not had caffeine at breakfast. Overall, these data are consistent with a negative reinforcement model of caffeine reinforcement, and demonstrate further the utility of the conditioned flavour preference method for evaluating reinforcing effects of drugs in humans.
机译:这项研究使用36名志愿者进行了两阶段的小组间调查,研究了中度咖啡因禁酒后和接受100 mg咖啡因后2小时,中度咖啡因使用者是否可以使用100 mg咖啡因来增强对新饮料口味的偏好。在第一阶段,在禁食咖啡因后的早餐时评估是否喜欢测试饮料(水果茶),其中一半受试者接受咖啡因。在接受咖啡因的受试者的四项试验中,对茶的爱好显着增加,而在没有咖啡因的受试者中,对茶的爱好显着下降。这些效果在将饮料评为高度新颖的受试者中最为明显。在第二阶段,受试者在喝茶后2小时评估了第二杯饮料(果汁),然后又有一半的受试者接受了咖啡因。在第二阶段接受咖啡因但未在第一阶段接受咖啡因的受试者表现出对水果的喜好显着增加,在4个测试日中的果汁含量较高,而在两个阶段中均未接受咖啡因的受试者显示出对这种饮料的喜好逐渐降低。相比之下,在第一阶段接受咖啡因的受试者在第二阶段对果汁的喜好没有明显变化,无论在第二阶段是否存在咖啡因。早餐时不含咖啡因的人在果汁中加入咖啡因后,早餐时的咖啡因含量增加,精力充沛的评分也随之增加。总体而言,这些数据与咖啡因增强的负增强模型一致,并进一步证明了条件风味偏好方法在评估药物对人的增强作用中的实用性。

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