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Production of enzymatically active recombinant full-length barley high pI alpha-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification

机译:通过巴斯德毕赤酵母的高细胞密度发酵和亲和纯化制备酶活性的糖苷家族31的重组大麦高pIα-葡萄糖苷酶

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Recombinant barley high pI alpha-glucosidase was produced by high cell-density fermentation of Pichia pastoris expressing the cloned full-length gene. The gene was amplified from a genomic clone and exons (coding regions) were assembled by overlap PCR. The resulting cDNA was expressed under control of the alcohol oxidase 1 promoter using methanol induction of P. pastoris fermentation in a Biostat B 5 L reactor. Forty-two milligrams a-glucosidase was purified from 3.5 L culture in four steps applying an N-terminal hexa-histidine tag. The apparent molecular mass of the recombinant alpha-glucosidase was 100 kDa compared to 92 kDa of the native barley enzyme. The secreted recombinant enzyme was highly stabile during the 5-day fermentation and had significantly superior specific activity of the enzyme purified previously from barley malt. The kinetic parameters K-m, V-max, and k(cat) were determined to 1.7 mM, 139 nM x s(-1), and 85 s(-1) using maltose as substrate. This work presents the first production of fully active recombinant alpha-glucosidase of glycoside hydrolase family 31 from higher plants. (c) 2005 Elsevier Inc. All rights reserved.
机译:通过表达克隆的全长基因的巴斯德毕赤酵母的高细胞密度发酵来生产重组大麦高pIα-葡萄糖苷酶。从基因组克隆中扩增该基因,并通过重叠PCR组装外显子(编码区)。在Biostat B 5 L反应器中使用甲醇诱导巴斯德毕赤酵母发酵,在醇氧化酶1启动子的控制下表达所得cDNA。应用N末端六组氨酸标签,在四个步骤中从3.5 L培养物中纯化出42毫克α-葡萄糖苷酶。重组α-葡萄糖苷酶的表观分子量为100 kDa,而天然大麦酶为92 kDa。分泌的重组酶在5天的发酵过程中具有很高的稳定性,并且比以前从大麦芽中纯化的酶具有更高的比活性。动力学参数K-m,V-max和k(cat)以麦芽糖为底物测定为1.7 mM,139 nM x s(-1)和85 s(-1)。这项工作提出了从高等植物中首次生产完全活性的糖苷水解酶家族31的重组α-葡萄糖苷酶。 (c)2005 Elsevier Inc.保留所有权利。

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