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Alternative CUG codon usage (Ser for Leu) in Pichia farinosa and the effect of a mutated killer gene in Saccharomyces cerevisiae.

机译:粉状毕赤酵母中的其他CUG密码子用法(Ser为Leu),以及酿酒酵母中突变的杀手基因的作用。

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摘要

The halotolerant yeast Pichia farinosa KK1 strain produces a killer toxin termed SMKT (salt-mediated killer toxin). Mass spectrometry and Edman sequencing of peptides from the mature SMKT and secreted protoxin demonstrate that positions specified by the CUG codon contain unmodified serine (Ser) in P.farinosa. In order to express the authentic SMK1 product in Saccharomyces cerevisiae, which uses the universal genetic code, the three CUG codons corresponding to Ser87, Ser137 and Ser206 in the SMK1 gene were changed to universal Ser codons by site-directed mutagenesis. The expression of the modified SMK1 gene with universal Ser codons was lethal in S.cerevisiae, as well as that of the unmodified SMK1 gene with the CUG codons. The secretion of protoxin with the authentic amino acid sequence from the modified SMK1 was significantly increased, whereas the transcription level of SMK1 was not affected in the presence or absence of CUG codon. Our results provide the first in vivo evidence that non-universal decoding of CUG is used in a hemiascomycetous yeast, P.farinosa.
机译:耐盐酵母毕赤酵母毕赤酵母KK1菌株产生称为SMKT(盐介导的杀手毒素)的杀手毒素。对来自成熟SMKT和分泌的毒素的多肽进行质谱分析和Edman测序表明,CUG密码子指定的位置在F.farinosa中含有未修饰的丝氨酸(Ser)。为了在使用通用遗传密码的酿酒酵母中表达真正的SMK1产物,通过定点诱变将SMK1基因中对应于Ser87,Ser137和Ser206的三个CUG密码子更改为通用Ser密码子。具有通用Ser密码子的修饰的SMK1基因的表达在酿酒酵母中以及具有CUG密码子的未修饰的SMK1基因的表达中都是致命的。修饰氨基酸SMK1中具有真实氨基酸序列的原毒素的分泌显着增加,而无论是否存在CUG密码子,SMK1的转录水平均不受影响。我们的结果提供了第一个体内证据,证明半胱氨酸酵母菌P.farinosa中使用CUG的非通用解码。

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