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Chemistry and Biology of Glycopeptides with Antibiotic Activity

机译:具有抗生素活性的糖肽的化学和生物学

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Glycopeptides with potent antibiotic activity are vital for the treatment of severe infections that caused by Gram-positive bacteria, especially methicillin-resistant Staphylococcus aureus. Recently, the glycopeptide-resistant Grampositive bacteria present a serious challenge to public health after more than decades of clinical use. Additionally, the antibacterial activity and side effect become an increasing crisis and should have to be taken into account. As a consequence, new glycopeptide antibiotics are needed to face with these problems. In the past years, with the development of natural product chemistry, more and more glycopeptide compounds with promising biological properties were discovered. In addition, the chemical modification of the known glycopeptide provides an opportunity for the discovery of new potential glycopeptide antibiotics. Considerable efforts have been made in this field in order to meet the clinical needs. In this article, we mainly focus on the advances of glycopeptide as antibiotics, including many representative glycopeptides or its analogues and derivatives. Taken together, we hope all this information is helpful for the discovery of new potential glycopeptide antibiotics.
机译:具有强大抗生素活性的糖肽对于治疗由革兰氏阳性细菌(尤其是耐甲氧西林的金黄色葡萄球菌)引起的严重感染至关重要。最近,经过数十年的临床使用,耐糖肽革兰氏阳性菌对公共卫生提出了严峻挑战。另外,抗菌活性和副作用日益严重,应予以考虑。结果,需要新的糖肽抗生素来面对这些问题。在过去的几年中,随着天然产物化学的发展,发现了越来越多具有良好生物学特性的糖肽化合物。另外,已知糖肽的化学修饰为发现新的潜在糖肽抗生素提供了机会。为了满足临床需要,在该领域已经做出了相当大的努力。在本文中,我们主要集中于糖肽作为抗生素的研究进展,包括许多代表性的糖肽或其类似物和衍生物。综上所述,我们希望所有这些信息对发现新的潜在糖肽抗生素有所帮助。

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