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Protein composition of oil bodies from mature Brassica napus seeds

机译:成熟的甘蓝型油菜种子油体的蛋白质组成

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Seed oil bodies (OBs) are intracellular particles storing lipids as food or biofuel reserves in oleaginous plants. Since Brassica napus OBs could be easily contaminated with protein bodies and/or myrosin cells, they must be purified step by step using floatation technique in order to remove non-specifically trapped proteins. An exhaustive description of the protein composition of rapeseed OBs from two double-zero varieties was achieved by a combination of proteomic and genomic tools. Genomic analysis led to the identification of sequences coding for major seed oil body proteins, including 19 oleosins, 5 steroleosins and 9 caleosins. Most of these proteins were also identified through proteomic analysis and displayed a high level of sequence conservation with their Arabidopsis thaliana counterparts. Two rapeseed oleosin orthologs appeared acetylated on their N-terminal alanine residue and both caleosins and steroleosins displayed a low level of phosphorylation.
机译:种子油体(OBs)是存储脂质的细胞内颗粒,作为油脂性植物中的食物或生物燃料储备。由于甘蓝型油菜OB容易被蛋白质体和/或黑芥子素细胞污染,因此必须使用浮选技术逐步纯化它们,以去除非特异性捕获的蛋白质。通过蛋白质组学和基因组学工具的结合,对来自两个双零变种的油菜OB的蛋白质组成进行了详尽的描述。基因组学分析导致​​鉴定出编码主要种子油体蛋白的序列,包括19种油质蛋白,5种固醇蛋白和9种古来蛋白。这些蛋白质中的大多数也通过蛋白质组学分析鉴定,并显示出与拟南芥对应物高度的序列保守性。两个菜籽油质蛋白直向同源物在其N-末端丙氨酸残基上被乙酰化,而钙脂蛋白和固醇脂蛋白均显示出低水平的磷酸化。

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