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首页> 外文期刊>Proteins: Structure, Function, and Genetics >Functional and structural features of the oxyanion hole in a thermophilic esterase from Alicyclobacillus acidocaldarius.
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Functional and structural features of the oxyanion hole in a thermophilic esterase from Alicyclobacillus acidocaldarius.

机译:酸热脂环酸杆菌嗜热酯酶中氧阴离子孔的功能和结构特征。

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摘要

Recent mutagenic and molecular modelling studies suggested a role for glycine 84 in the putative oxyanion loop of the carboxylesterase EST2 from Alicyclobacillus acidocaldarius. A 114 times decrease of the esterase catalytic activity of the G84S mutant was observed, without changes in the thermal stability. The recently solved three-dimensional (3D) structure of EST2 in complex with a HEPES molecule permitted to demonstrate that G84 (together with G83 and A156) is involved in the stabilization of the oxyanion through a hydrogen bond from its main chain NH group. The structural data in this case did not allowed us to rationalize the effect of the mutation, since this hydrogen bond was predicted to be unaltered in the mutant. Since the mutation could shed light on the role of the oxyanion loop in the HSL family, experiments to elucidate at the mechanistic level the reasons of the observed drop in k (cat) were devised. In this work, the kinetic and structural features of the G84S mutant were investigated in more detail. The optimal temperature and pH for the activity of the mutated enzyme were found significantly changed (T = 65 degrees C and pH = 5.75). The catalytic constants K (M) and V(max) were found considerably altered in the mutant, with ninefold increased K (M) and 14-fold decreased V(max), at pH 5.75. At pH 7.1, the decrease in k (cat) was much more dramatic. The measurement of kinetic constants for some steps of the reaction mechanism and the resolution of the mutant 3D structure provided evidences that the observed effects were partly due to the steric hindrance of the S84-OH group towards the ester substrate and partly to its interference with the nucleophilic attack of a water molecule on the second tetrahedral intermediate.
机译:最近的诱变和分子建模研究表明,甘氨酸84在来自酸热脂环酸杆菌的羧酸酯酶EST2的假定的氧阴离子环中的作用。观察到G84S突变体酯酶催化活性降低了114倍,而热稳定性没有变化。最近解决的EST2的三维(3D)结构与HEPES分子复合,可以证明G84(以及G83和A156)通过其主链NH基团的氢键参与了氧阴离子的稳定化。在这种情况下的结构数据不允许我们合理化突变的影响,因为据预测该氢键在突变体中不会改变。由于该突变可以揭示氧阴离子环在HSL家族中的作用,因此设计了在机理水平上阐明观察到的k(猫)下降的原因的实验。在这项工作中,对G84S突变体的动力学和结构特征进行了更详细的研究。发现突变酶活性的最佳温度和pH值发生了显着变化(T = 65摄氏度,pH = 5.75)。发现在突变体中,催化常数K(M)和V(max)发生了显着变化,在pH 5.75下,K(M)增加了9倍,V(max)减少了14倍。在pH 7.1时,k(猫)的下降更为明显。测量反应机理某些步骤的动力学常数和突变3D结构的分辨率提供了证据,表明观察到的效果部分是由于S84-OH基团对酯底物的空间位阻,部分是由于其对酯基的干扰。水分子对第二个四面体中间体的亲核攻击。

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