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Interaction between bound water molecules and local protein structures: A statistical analysis of the hydrogen bond structures around bound water molecules

机译:结合水分子与局部蛋白质结构之间的相互作用:结合水分子周围氢键结构的统计分析

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Water molecules play an important role in protein folding and protein interactions through their structural association with proteins. Examples of such structural association can be found in protein crystal structures, and can often explain protein functionality in the context of structure. We herein report the systematic analysis of the local structures of proteins interacting with water molecules, and the characterization of their geometric features. We first examined the interaction of water molecules with a large local interaction environment by comparing the preference of water molecules in three regions, namely, the protein-protein interaction (PPI) interfaces, the crystal contact (CC) interfaces, and the non-interfacial regions. High preference of water molecules to the PPI and CC interfaces was found. In addition, the bound water on the PPI interface was more favorably associated with the complex interaction structure, implying that such water-mediated structures may participate in the shaping of the PPI interface. The pairwise water-mediated interaction was then investigated, and the water-mediated residue-residue interaction potential was derived. Subsequently, the types of polar atoms surrounding the water molecules were analyzed, and the preference of the hydrogen bond acceptor was observed. Furthermore, the geometries of the structures interacting with water were analyzed, and it was found that the major structure on the protein surface exhibited planar geometry rather than tetrahedral geometry. Several previously undiscovered characteristics of water-protein interactions were unfolded in this study, and are expected to lead to a better understanding of protein structure and function. Proteins 2016; 84:43-51. (c) 2015 Wiley Periodicals, Inc.
机译:水分子通过与蛋白质的结构缔合在蛋白质折叠和蛋白质相互作用中起重要作用。这种结构缔合的例子可以在蛋白质晶体结构中找到,并且通常可以在结构的背景下解释蛋白质功能。我们在这里报告了蛋白质与水分子相互作用的局部结构的系统分析,以及其几何特征的表征。我们首先通过比较三个区域中水分子的偏好来检查水分子与大型局部相互作用环境的相互作用,这三个区域分别是蛋白质-蛋白质相互作用(PPI)界面,晶体接触(CC)界面和非界面地区。发现水分子对PPI和CC界面的高度偏爱。另外,PPI界面上的结合水更有利地与复杂的相互作用结构缔合,这意味着这种水介导的结构可以参与PPI界面的成形。然后研究成对的水介导的相互作用,并推导了水介导的残基-残基相互作用的潜力。随后,分析了水分子周围的极性原子的类型,并观察了氢键受体的偏好。此外,分析了与水相互作用的结构的几何形状,发现蛋白质表面上的主要结构表现出平面几何形状而不是四面体几何形状。在这项研究中展现了水-蛋白质相互作用的一些以前未发现的特征,并有望导致对蛋白质结构和功能的更好理解。蛋白质2016; 84:43-51。 (c)2015年威利期刊有限公司

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