首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >School-based health education programs can be maintained over time: results from the CATCH Institutionalization study.
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School-based health education programs can be maintained over time: results from the CATCH Institutionalization study.

机译:随着时间的推移,可以维持基于学校的健康教育计划:CATCH制度化研究的结果。

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BACKGROUND: Developing and evaluating interventions to influence students' opportunities for healthful choices has been a focus of school-based health promotion research; however, few studies have examined the sustainability of these programs and viability of continued organizational implementation. METHODS: The purpose of this study was to determine the maintenance of Child and Adolescent Trial for Cardiovascular Health (CATCH) school-level changes in former intervention (n = 56) and former comparison (n = 20) schools 5 years post-intervention. Twelve schools unexposed to CATCH were measured as controls. Macronutrient content of 5 days of school lunch menus, amount and type of physical education (PE) classes, and health instruction practices in the classroom were assessed. An institutionalization score for schools was developed, using program maintenance variables: % kcal from fat and saturated fat in school lunches, % PE class spent in vigorous and moderate-to-vigorous physical activity, and class time devoted to CATCH topics. RESULTS: Menus from 50% of former intervention cafeterias met the Eat Smart guidelines for fat, compared to 10% of former control cafeterias and 17% of unexposed school cafeterias (P < 0.005). There were no significant differences in implementation of CATCH PE goals between conditions. Although the total time spent teaching CATCH was low in former CATCH schools, the former intervention schools spent significantly more time teaching CATCH and taught more lessons as compared to former comparison schools. Former intervention schools had a higher mean institutionalization score than former comparison schools (P < 0.001). Training had the greatest impact on maintenance of CATCH. CONCLUSIONS: Results from this study suggest that changes in the school environment to support healthful behaviors can be maintained over time. Staff training is an important factor in achieving institutionalization of these programs.
机译:背景:开发和评估干预措施以影响学生进行健康选择的机会一直是学校健康促进研究的重点。但是,很少有研究检查这些计划的可持续性以及组织继续实施的可行性。方法:本研究的目的是确定干预后5年的前干预(n = 56)和前比较(n = 20)学校的心血管健康儿童和青少年试验(CATCH)学校水平的维持情况。测量未接触CATCH的十二所学校作为对照。评估了5天学校午餐菜单中的常量营养素含量,体育课的数量和类型以及教室中的健康指导做法。利用课程维护变量,制定了学校的制度化分数:学校午餐中的脂肪和饱和脂肪中的大卡百分比,在剧烈和中度至剧烈运动中花费的体育课的百分比以及专门用于CATCH主题的课堂时间。结果:50%的以前干预食堂的菜单达到了Eat Smart的脂肪指南,而10%的以前对照食堂和17%的未暴露学校食堂达到了标准(P <0.005)。在条件之间实现CATCH PE目标没有显着差异。尽管在以前的CATCH学校中,教授CATCH的总时间很短,但与以前的比较学校相比,以前的干预学校花费了更多的时间来教授CATCH,并教授了更多的课程。以前的干预学校的平均制度化得分高于以前的比较学校(P <0.001)。培训对CATCH的维护影响最大。结论:这项研究的结果表明,随着时间的推移,可以维持学校环境的变化以支持健康的行为。员工培训是使这些计划制度化的重要因素。

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