High-Speed Screening, Cleaning Devices Prove Key to Xanthan Gum Output

摘要

Xanthan gum is a distinctive material most commonly found in food additives, but it can also be found in various cosmetics and industrial products as well. It is derived from the starches of extracted corn kernels. The starches are processed to form sugar, which is mixed with Xanthomonas camp-estris (a bacterial microorganism) and fermented. The fermented blend is then dried, ground to a fine powder, and screened before final processing and packaging.