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首页> 外文期刊>Poultry Science >Comparison of beak-trimming methods on early broiler breeder performance
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Comparison of beak-trimming methods on early broiler breeder performance

机译:喙修剪方法对早期肉鸡育种性能的比较

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摘要

Beak trimming is necessary in commercial broiler breeders to prevent or decrease trauma as they mature. Two common beak-trimming methods were evaluated by early performance comparison with nontrimmed chicks (NBT). The robotic electrocautery device (ECD) trims and cauterizes the beak tip. The robotic infrared beak-trimming device (IBT) applies an infrared light beam to destroy the live basal tissue while leaving the hard corneum intact for the first approximately 10 d. In 2 experiments, day-of-hatch Ross 708 by-product chicks were obtained from a local hatchery, where 1/3 of the chicks were trimmed using IBT. All chicks were then transported to another hatchery where 1/3 were trimmed using ECD and 1/3 were NBT. Personnel at each hatchery were highly experienced and skilled with their respective technique. All chicks were then transported to University of Arkansas facilities. Before placement in each experiment, chicks were individually neck-tagged and weighed, and in experiment 1, beaks were measured using a digital caliper. A small but significant transient reduction in BW gain was observed at 14 d due to ECD as compared with NBT controls, although ECD was not different than IBT in experiment 1. In experiment 2, IBT birds were significantly heavier at 11 d by 7.8 and 8.7 g than the NBT or ECD, respectively. However, at d 21 and 42, no significant differences in BW or BW gain were observed. When beak trimming was performed on day of hatch by skilled and experienced personnel, little measurable effect on early performance was observed during the first 6 wk of life. Decreased broiler performance is generally considered a sensitive indication of physical or psychogenic stress. Given the marked reduction in beak-inflicted trauma with beak trimming birds as they reach sexual maturity, these results suggest that when properly performed, neither of these beak-trimming methods causes sufficient physical or psychogenic stress to markedly affect early growth rate.
机译:在商业肉鸡种鸡中,修剪喙对于防止或减少成熟时的创伤是必要的。通过与未修剪雏鸡(NBT)的早期性能比较,评估了两种常见的喙修剪方法。机器人电灼设备(ECD)修剪并灼烧喙尖。机器人红外喙修剪装置(IBT)施加红外光束以破坏活的基底组织,同时在大约前10天保持硬质角质完好无损。在2个实验中,孵化日的罗斯708副产品雏鸡是从当地的孵化场获得的,那里的雏鸡中有1/3是使用IBT修剪的。然后将所有雏鸡转移到另一个孵化场,在孵化场用ECD修剪1/3,NBT修剪1/3。每个孵化场的人员都具有丰富的经验和熟练的技术。然后将所有小鸡都运送到阿肯色大学的设施。在每个实验中放置之前,将小鸡分别进行脖子标记和称重,在实验1中,使用数字卡尺测量喙。与NBT对照组相比,ECD在14 d时观察到体重增加的短暂但显着的暂时降低,尽管实验1中的ECD与IBT并无差异。在实验2中,IBD鸟在11 d时显着增加了7.8和8.7。 g分别大于NBT或ECD。但是,在第21和42天,未观察到体重或体重增加的显着差异。在熟练的和有经验的人员在孵化当天进行喙修剪时,在生命的前6周内对早期性能的可测量的影响很小。肉鸡生产能力下降通常被认为是身体或心理压力的敏感指标。鉴于喙修剪鸟在达到性成熟时可明显减少喙所造成的创伤,因此这些结果表明,如果正确执行,这些修剪喙的方法均不会引起足够的身体或心理压力,从而显着影响早期生长速度。

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