Egg Development Programme Needed To Halt Decline In USA

摘要

Without an adequate well targetted, added-value product development programme, market share and consumption of eggs in the United States will continue to slide and the profitability of the industry will remain low. In this, the first of a two-part feature on current and future trends in egg product development, Dr Gideon Zeidler looks at the range of products being marketed at retail and food service levels.