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Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues

机译:母体有机硒化合物和多不饱和脂肪酸会影响雏鸡组织的子代性能以及硒和二十二碳六烯酸的水平

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The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organo-Se compounds on the levels of Se and PUFA in chick tissues and on chick performance were assessed. Prepeak (23 wk) and peak (27 wk) production broiler breeders were fed 1 of 4 diets: a wheat-based commercial diet with soybean oil or fish oil but no added Se, and each diet with added Se as Sel-Plex (soybean oil + Se, fish oil + Se; Alltech Inc, Nicholasville, KY). The diets were designed to contain less than 0.1 mg of Se/kg and about 0.5 mg/kg for the nonsupplemented and the supplemented diets, respectively. As-hatched chicks from the 4 parental treatments were fed a nutritionally high quality diet (ME = 12.57 MJ/kg; CP = 228.7 g/kg) or a low quality diet (ME = 10.28 MJ/kg; CP = 182.8 g/kg), resulting in 8 dietary treatments. Performance was better and mortality lower in chicks from 27-wk-old breeders compared with those from 23-wk-old breeders. Fish oil in the maternal diet increased progeny mortality and reduced chick body mass at hatch. Body mass at 7 and 14 d posthatch was lower in chicks fed the low quality diet compared with chicks fed the high quality diet. At hatch, and for up to 14 d posthatch, chicks from hens fed diets high in PUFA had higher concentrations of docosahexaenoic acid (DHA) in the brain and liver compared with chicks hatched from hens fed diets low in PUFA. The DHA content of the tissues of chicks from breeders fed diets supplemented with Se was higher than that in chicks from breeders fed unsupplemented diets. Even after 14 d of being fed a diet with identical levels of Se, chicks hatched from parents fed diets high in Se had higher tissue Se concentrations than those hatched from parents fed diets low in Se. Supplementation of the maternal diet of chicks with organo-Se appears to enhance the DHA concentration of the chick brain, which may improve brain function.
机译:评估了用多不饱和脂肪酸(PUFA)和有机硒化合物补充肉种鸡日粮对雏鸡组织中硒和PUFA含量以及雏鸡生产性能的影响。前高峰期(23周)和高峰期(27周)肉鸡育种家饲喂4种日粮中的1种:以大豆油或鱼油为基础的小麦商业日粮,但未添加硒,而添加硒作为Sel-Plex(大豆)油+硒,鱼油+硒;奥特奇公司,肯塔基州尼古拉斯维尔)。对于未补充饮食和补充饮食,饮食设计为分别含有少于0.1 mg / kg的硒和约0.5 mg / kg。用4种父母治疗的孵化雏鸡饲喂营养高品质的饮食(ME = 12.57 MJ / kg; CP = 228.7 g / kg)或低品质饮食(ME = 10.28 MJ / kg; CP = 182.8 g / kg ),导致8种饮食疗法。与23周龄种鸽相比,27周龄种鸽的性能更好,死亡率更低。孕妇饮食中的鱼油增加了子代死亡率,并降低了孵化时的雏鸡体重。饲喂低质量日粮的雏鸡在孵化后7天和14天的体重低于饲喂高质量日粮的雏鸡。孵化时以及孵化后长达14天,与饲喂低PUFA日粮的母鸡相比,饲喂高PUFA日粮的母鸡的大脑和肝脏中二十二碳六烯酸(DHA)浓度更高。饲喂补充硒饮食的种鸡的雏鸡组织中的DHA含量高于饲喂不补充饮食的种鸡的DHA含量。即使在饲喂含硒量相同的饲料的14天后,从饲喂含硒量高的饲料的父母孵化的雏鸡的组织中硒含量也要高于饲喂含硒量低的父母的雏鸡。用有机硒补充雏鸡的母体饮食似乎可以增强雏鸡大脑的DHA浓度,这可能会改善脑功能。

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