Effect of Storage Time and Conditions on the Diene Valepotriates ContentTI Effect of Storage Time and Conditions on the Diene Valepotriates Content of the Extract of Valeriana glechomifolia Obtained by Supercritical Carbon Dioxide

摘要

Introduction - Valepotriates (epoxy iridoid esters) represent an important group of constituents that contribute to pharmacological effects for the genus Valeriana. Storage and extraction of valepotriates is a demanding task, as these compounds are thermolabile and unstable: even when decomposition products are not formed, isovaleric acid liberation from the iridoid nucleus originate compounds with less complex substituents. Objective - To study the influence of time and storage conditions on the diene valepotriates (valtrate, isovaltrate, acevaltrate, 1-beta-acevaltrate, 1-beta-aceacevaltrate) content of the Valeriana glechomifolia (native to southern Brazil), extract was obtained by supercritical fluid extraction using CO2 as the fluid (SF-CO2). Methodology - Above-ground and below-ground material of V. glechomifolia was extracted by SF-CO2 (40 degrees C, 90bar). The extract was stored under nitrogen atmosphere or solubilised in methanol. Valepotriates stability was accessed during storage at -20 degrees C over 8 months through reverse-phase HPLC (mobile phase acetonitrile: water 50: 50 (v/v); 254nm). Results - A gradual increase in valtrate levels and decrease in acevaltrate, 1-beta-acevaltrate and 1-b-aceacevaltrate, concentration were observed from the first month of storage for the dry extract. However, for the methanol solubilised extract these changes occurred only after the third month and were accompanied by reduction in isovaltrate levels and formation of decomposition products. Conclusion - SF-CO2 showed high selectivity for valepotriates extraction. This is the first report on valepotriates molecular conversion, which was less accelerated when the extract was stored in methanol, but under this condition degradation products are also present, probably baldrinals, that are not observed in the dry extract