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Tuning mechanical performance of poly(ethylene glycol) and agarose interpenetrating network hydrogels for cartilage tissue engineering

机译:调节软骨组织工程用聚乙二醇和琼脂糖互穿网络水凝胶的力学性能

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摘要

Hydrogels are attractive for tissue engineering applications due to their incredible versatility, but they can be limited in cartilage tissue engineering applications due to inadequate mechanical performance. In an effort to address this limitation, our team previously reported the drastic improvement in the mechanical performance of interpenetrating networks (IPNs) of poly(ethylene glycol) diacrylate (PEG-DA) and agarose relative to pure PEG-DA and agarose networks. The goal of the current study was specifically to determine the relative importance of PEG-DA concentration, agarose concentration, and PEG-DA molecular weight in controlling mechanical performance, swelling characteristics, and network parameters. IPNs consistently had compressive and shear moduli greater than the additive sum of either single network when compared to pure PEG-DA gels with a similar PEG-DA content. IPNs withstood a maximum stress of up to 4.0MPa in unconfined compression, with increased PEG-DA molecular weight being the greatest contributing factor to improved failure properties. However, aside from failure properties, PEG-DA concentration was the most influential factor for the large majority of properties. Increasing the agarose and PEG-DA concentrations as well as the PEG-DA molecular weight of agarose/PEG-DA IPNs and pure PEG-DA gels improved moduli and maximum stresses by as much as an order of magnitude or greater compared to pure PEG-DA gels in our previous studies. Although the viability of encapsulated chondrocytes was not significantly affected by IPN formulation, glycosaminoglycan (GAG) content was significantly influenced, with a 12-fold increase over a three-week period in gels with a lower PEG-DA concentration. These results suggest that mechanical performance of IPNs may be tuned with partial but not complete independence from biological performance of encapsulated cells.
机译:水凝胶由于其难以置信的多功能性而在组织工程应用中很有吸引力,但由于机械性能不足,它们在软骨组织工程应用中可能受到限制。为了解决这一局限性,我们的研究小组先前报道了相对于纯PEG-DA和琼脂糖网络,聚(乙二醇)二丙烯酸(PEG-DA)和琼脂糖互穿网络(IPN)的机械性能有了显着改善。当前研究的目的是明确确定PEG-DA浓度,琼脂糖浓度和PEG-DA分子量在控制机械性能,溶胀特性和网络参数方面的相对重要性。与具有相似PEG-DA含量的纯PEG-DA凝胶相比,IPN的压缩模量和剪切模量始终大于单个网络的累加和。 IPN在无限制压缩下可承受的最大应力高达4.0MPa,而增加的PEG-DA分子量是改善失效性能的最大因素。但是,除了失效特性外,PEG-DA浓度对大多数特性也是最有影响力的因素。与纯PEG-PEG相比,增加琼脂糖/ PEG-DA浓度以及琼脂糖/ PEG-DA IPN和纯PEG-DA凝胶的PEG-DA分子量可将模量和最大应力提高多达一个数量级或更大。在我们以前的研究中,DA凝胶化。尽管IPN配方未显着影响胶囊化软骨细胞的生存能力,但糖胺聚糖(GAG)含量却受到显着影响,在PEG-DA浓度较低的凝胶中,三周内糖胺聚糖的含量增加了12倍。这些结果表明,IPN的机械性能可以部分或完全不依赖于包封细胞的生物学性能进行调节。

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