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Behavior of Sandwich Beams With Functionally Graded Rubber Core in Three Point Bending

机译:功能梯度橡胶芯夹芯梁三点弯曲行为

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The three-point bending behavior of sandwich beams made up of jute epoxy skins and piecewise linear functionally graded (FG) rubber core reinforced with fly ash filler is investigated. This work studies the influence of the parameters such as weight fraction of fly ash, core to thickness ratio, and orientation of jute on specific bending modulus and strength. The load displacement response of the sandwich is traced to evaluate the specific modulus and strength. FG core samples are prepared by using conventional casting technique and sandwich by hand layup. Presence of gradation is quantified experimentally. Results of bending test indicate that specific modulus and strength are primarily governed by filler content and core to sandwich thickness ratio. FG sandwiches with different gradation configurations (uniform, linear, and piecewise linear) are modeled using finite element analysis (ANSYS 5.4) to evaluate specific strength which is subsequently compared with the experimental results and the best gradation configuration is presented.
机译:研究了由黄麻环氧表皮和粉煤灰填料增强的分段线性功能梯度(FG)橡胶芯组成的夹心梁的三点弯曲行为。这项工作研究了诸如粉煤灰的重量分数,岩心与厚度的比率以及黄麻的取向等参数对比弯曲模量和强度的影响。跟踪三明治的载荷位移响应以评估比模量和强度。 FG型芯样品是通过使用常规浇铸技术制备的,并通过手工叠层进行夹层。通过实验对渐变的存在进行定量。弯曲试验的结果表明,比模量和强度主要由填料含量和芯与夹心厚度之比决定。使用有限元分析(ANSYS 5.4)对具有不同渐变配置(均匀,线性和分段线性)的FG三明治进行建模,以评估比强度,随后将其与实验结果进行比较,并给出最佳的渐变配置。

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