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首页> 外文期刊>Plant Pathology Journal >PR enzyme activities of Cercospora theae causing bird's eye spot disease in tea plants (Camellia sinensis (L.) O.Kuntze).
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PR enzyme activities of Cercospora theae causing bird's eye spot disease in tea plants (Camellia sinensis (L.) O.Kuntze).

机译:这些茶的PR酶活性导致茶厂(Camellia sinensis (L.)O.Kuntze)的雀斑病。

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摘要

A total of three isolates of Cercospora theae namely KC10, MC24 and VC38 obtained from birds eye spot disease were used for the present study and subjected to various Pathogen Related (PR) enzymatic secretion by the pathogen and the plant as a response to the disease attack. The enzyme secreted from the pathogen includes CMCase, amylase, invertase, pectinase and protease, its activity was studied at various incubation periods ranging from 15, 30, 60, 90 and 120 min. All enzymes except amylase, exhibited its maximal activity at 30 min incubation period whereas amylase exhibited its optimal activity at 60 min of incubation. The study revealed that C. theae was capable of producing the range of pathogenic enzymes and exhibited its maximal activity at 10th day harvest. The said enzyme activities was also studied in healthy and C. theae infected tea leaves including chitinase, DNase, Phenylalanine Ammonia Lyase (PAL), Tyrosine Ammonia Lyase (TAL), polyphenol oxidase (PPO), peroxidase (PO) and catalase in order to detect the level of defensive response. The significance of the specific enzymatic activity detected in C. theae isolates and tea leaves were discussed by correlating to the plant pathogenesis. This study showed that phyopathogenic isolates of C. theae is capable of producing various carbohydrases, pectinases and protease and defensive enzymes along with phenolic and oxidative enzymes. The significance of correlating the enzymatic activity with the virulence of the isolates was ascertained and discussed. The enzyme profile studies of the pathogenic isolates assist in understanding and revealing of host-pathogen interaction.
机译:本研究共使用了三种从鸟类斑点病获得的鹿角孢科的分离株,即KC10,MC24和VC38,并通过病原体和植物进行各种病原相关(PR)酶促分泌。作为对疾病发作的反应。病原体分泌的酶包括CMCase,淀粉酶,转化酶,果胶酶和蛋白酶,其活性在15、30、60、90和120分钟的各种温育期进行了研究。除淀粉酶外,所有酶在孵育30分钟时均表现出最大活性,而淀粉酶在孵育60分钟时则表现出最佳活性。该研究表明, C。该科能够产生多种致病酶,并在收获的第10天表现出最大的活性。还在健康和摄氏温度下研究了所述酶活性。被该科感染的茶叶,包括几丁质酶,DNase,苯丙氨酸氨裂合酶(PAL),酪氨酸氨裂合酶(TAL),多酚氧化酶(PPO),过氧化物酶(PO)和过氧化氢酶,以检测防御反应的水平。在iC中检测到的特定酶活性的重要性。通过与植物发病机理的相关性讨论了茶科分离物和茶叶。该研究表明C的致病菌分离株。该科能够产生各种糖酶,果胶酶,蛋白酶和防御性酶以及酚和氧化酶。确定并讨论了将酶活性与分离物的毒力相关的重要性。病原分离株的酶谱研究有助于理解和揭示宿主-病原体的相互作用。

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