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Sensitivity-dependent hierarchical receptor codes for odors

机译:气味的敏感度相关的分层受体代码

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In order to comprehend the strategy of odor encoding by odorant receptors,we isolated 2740 mouse receptor neurons from four olfactory epithelial zones and classified them in terms of their sensitivities and tuning specificities to a chiral pair of odorants,S(+)-carvone (caraway-like odor) and R(-)-carvone (speamint-like odor).Our approach revealed that the majority of receptors at the losest effective stimulus concentration represented the principal odor qualities characteristic of each enantiomer by means of the principal odor qualities of the odorants for which the receptors were most sensitive.The chiral-non-discriminating receptors became 3.7 times of R(-)-carvone-sensitive receptors in the subpopulations when the stimulus concentration was increased 10-fold.More than 80% of the responsive receptors (an estimated 70+-alpha types) exhibited overlapping sensitivities between the enantiomers.The signals fromthe non-discriminating receptors may be reduced to decode the characteristic odor identity for R(-)-carvone in the brain over an adequate range of stimulus strengths.The information processing of odors appears to involve the selective weighting of the signals from the most sensitive receptors.An analysis f the overall receptor codes to carvones indicated that the system employs hierarchical receptor codes:principal odor qualities are encoded by the most sensitive receptors and lower-ranked odor qualities by less sensitive receptors.
机译:为了理解由气味受体进行气味编码的策略,我们从四个嗅觉上皮区中分离了2740个小鼠受体神经元,并根据它们对手性对气味(S(+)-香芹酮(香菜)的敏感性和调节特异性)进行了分类。类气味)和R(-)-香芹酮(类豌豆味)我们的方法显示,在失去有效刺激浓度的情况下,大多数受体通过对映体的主要气味质量代表每种对映体的主要气味质量。当刺激浓度增加10倍时,手性非区分性受体成为亚群中R(-)-香芹酮敏感受体的3.7倍,超过80%的响应性受体(估计有70 +-α型)对映体之间有重叠的敏感性。来自非区分受体的信号可能会被还原以解码特征在适当的刺激强度范围内,大脑中R(-)-香芹酮的dor身份。气味的信息处理似乎涉及对来自最敏感受体的信号的选择性加权。该系统采用了分层的受体代码:主要气味质量由最敏感的受体编码,气味质量较低的由不太敏感的受体编码。

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