首页> 外文期刊>Planta: An International Journal of Plant Biology >Isolation and characterization of a novel peroxisomal choline monooxygenase in barley
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Isolation and characterization of a novel peroxisomal choline monooxygenase in barley

机译:大麦中一种新的过氧化物酶体胆碱单加氧酶的分离与鉴定

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摘要

Glycine betaine (GB) is a compatible solute accumulated by many plants under various abiotic stresses. GB is synthesized in two steps, choline → betaine aldehyde → GB, where a functional choline-oxidizing enzyme has only been reported in Amaranthaceae (a chloroplastic ferredoxin-dependent choline monooxygenase) thus far. Here, we have cloned a cDNA encoding a choline monooxygenase (CMO) from barley (Hordeum vulgare) plants, HvCMO. In barley plants under non-stress condition, GB had accumulated in all the determined organs (leaves, internodes, awn and floret proper), mostly in the leaves. The expression of HvCMO protein was abundant in the leaves, whereas the expression of betaine aldehyde dehydrogenase (BADH) protein was abundant in the awn, floret proper and the youngest internode than in the leaves. The accumulation of HvCMO mRNA was increased by high osmotic and low-temperature environments. Also, the expression of HvCMO protein was increased by the presence of high NaCl. Immunofluorescent labeling of HvCMO protein and subcellular fractionation analysis showed that HvCMO protein was localized to peroxisomes. [~(14)C]choline was oxidized to betaine aldehyde and GB in spinach (Spinacia oleracea) chloroplasts but not in barley, which indicates that the subcellular localization of choline-oxidizing enzyme is different between two plant species. We investigated the choline-oxidizing reaction using recombinant HvCMO protein expressed in yeast (Saccharomyces cerevisiae). The crude extract of HvCMO-expressing yeast coupled with recombinant BBD2 protein converted [~(14)C]choline to GB when NADPH was added as a cofactor. These results suggest that choline oxidation in GB synthesis is mediated by a peroxisomal NADPH-dependent choline monooxygenase in barley plants.
机译:甘氨酸甜菜碱(GB)是许多植物在各种非生物胁迫下累积的相容溶质。 GB是由两步合成的,胆碱→甜菜碱醛→GB,到目前为止,仅在A菜中报告了功能性胆碱氧化酶(一种依赖于叶绿体的铁氧还蛋白的胆碱单加氧酶)。在这里,我们从大麦(Hordeum vulgare)植物HvCMO中克隆了编码胆碱单加氧酶(CMO)的cDNA。在无胁迫条件下的大麦植物中,GB积累在所有确定的器官(叶片,节间,芒和小花适当)中,大部分在叶片中。 HvCMO蛋白的表达在叶片中丰富,而甜菜碱醛脱氢酶(BADH)蛋白的表达在叶片,小花适当和节间比叶片中年轻。 HvCMO mRNA的积累增加了高渗透和低温环境。同样,高NaCl的存在增加了HvCMO蛋白的表达。 HvCMO蛋白的免疫荧光标记和亚细胞分级分析表明,HvCMO蛋白位于过氧化物酶体。 [〜(14)C]胆碱在菠菜(Spinacia oleracea)叶绿体中被氧化为甜菜碱醛和GB,而在大麦中则没有,表明这两种植物之间胆碱氧化酶的亚细胞定位不同。我们调查了使用酵母(酿酒酵母)中表达的重组HvCMO蛋白胆碱氧化反应。当添加NADPH作为辅因子时,表达HvCMO的酵母的粗提物与重组BBD2蛋白偶联将[〜(14)C]胆碱转化为GB。这些结果表明,大麦植物中过氧化物酶体NADPH依赖性胆碱单加氧酶介导GB合成中的胆碱氧化。

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