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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >RETRACTED: The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells
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RETRACTED: The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells

机译:缩回:百香果种子中2S白蛋白同源蛋白的抗真菌特性涉及酵母细胞的质膜通透性和超微结构改变

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Different types of antimicrobial proteins were purified from plant seeds, including chitinases, b-1,3-glucanases, defensins, thionins, lipidtransfer proteins and 2S albumins. It has become clear that these groups of proteins play an important role in the protection of plants from microbialinfection. Recent results from our laboratory have shown that the defense-related proteins from passion fruit seeds, named Pf1 and Pf2 (which showsequence homology with 2S albumins), inhibit fungal growth and glucose-stimulated acidification of the medium by Saccharomyces cerevisiaecells. The aim of this study was to determine whether 2S albumins from passion fruit seeds induce plasma membrane permeabilization and causemorphological alterations in yeast cells. Initially, we used an assay based on the uptake of SYTOX Green, an organic compound that fluorescesupon interaction with nucleic acids and penetrates cells with compromised plasma membranes, to investigate membrane permeabilization in S.cerevisiae cells. When viewed with a confocal laser microscope, S. cervisiae cells showed strong SYTOX Green fluorescence in the cytosol,especially in the nuclei. 2S albumins also inhibited glucose-stimulated acidification of the medium by S. cerevisiae cells, which indicates aprobable impairment of fungal metabolism. The microscopical analysis of the yeast cells treated with 2S albumins demonstrated severalmorphological alterations in cell shape, cell surface, cell wall and bud formation, as well as in the organization of intracellular organelles.# 2006 Elsevier Ireland Ltd. All rights reserved.
机译:从植物种子中纯化了不同类型的抗菌蛋白,包括几丁质酶,b-1,3-葡聚糖酶,防御素,硫蛋白,脂质转移蛋白和2S白蛋白。显然,这些蛋白质组在保护植物免受微生物病的侵害中起着重要作用。我们实验室的最新结果表明,百香果种子中与防御相关的蛋白质称为Pf1和Pf2(与2S白蛋白具有序列同源性),可抑制啤酒酵母对培养基的真菌生长和葡萄糖刺激的酸化作用。这项研究的目的是确定百香果种子中的2S白蛋白是否诱导酵母细胞的质膜通透性和形态变化。最初,我们基于对SYTOX Green的吸收进行了测定,SYTOX Green是一种荧光素,其与核酸发生相互作用,并穿透受损的质膜进入细胞,以研究酿酒酵母细胞的膜通透性。当用共聚焦激光显微镜观察时,酿酒酵母细胞在细胞质中,特别是在细胞核中显示出强烈的SYTOX Green荧光。 2S白蛋白还抑制了酿酒酵母细胞对葡萄糖刺激的酸化作用,这表明真菌代谢可能受到损害。用2S白蛋白处理的酵母细胞的显微镜分析表明,细胞形状,细胞表面,细胞壁和芽形成以及细胞内细胞器的组织有几种形态学改变。#2006 Elsevier Ireland Ltd.保留所有权利。

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