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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Differential responses of superoxide dismutase in freezing resistantSolanum curtilobum and freezing sensitive Solanum tuberosum subjected tooxidative and water stress
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Differential responses of superoxide dismutase in freezing resistantSolanum curtilobum and freezing sensitive Solanum tuberosum subjected tooxidative and water stress

机译:耐氧化和水分胁迫下抗寒茄和冷冻敏感马铃薯中超氧化物歧化酶的差异反应

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摘要

In photosynthetic tissues superoxide dismutase (SOD) plays an important role by scavenging the superoxide radical whose production is an usual reaction in chloroplast thylakoids. To test the differential response of SOD, two Andean potato species differing in frost resistance, Solamum curtilobum (frost resistant) and Solanum tuberosum (frost sensitive), were subjected to methyl viologen-mediated oxidative stress and polyethylene glycol (PEG)-induced water stress. A significant increment (approximately two-fold) in total SOD and FeSOD activity, which occupied about 50% of the total activity, was found when leaves of S. curtilobum were exposed to water stress. In contrast, the SOD activity in leaves of S. tuberosum remained unchanged. The exposure of leaves of S. curtilobum to oxidative stress increased total SOD and FeSOD activity by 350%. High correlation between SOD activity and the F-v/F-m, ratio under both PEG induced water stress and MV-mediated oxidative stress was observed. This suggests that SOD can protect PSII from superoxide generated by oxidative and water stress. The higher SOD activity could be an important mechanism to explain why some natives Andean potato like S. curtilobum are more resistant to abiotic stresses than S. tuberosum,
机译:在光合作用组织中,超氧化物歧化酶(SOD)通过清除超氧化物自由基起重要作用,超氧化物自由基的产生是叶绿体类囊体中的常见反应。为了测试SOD的差异响应,对两种抗霜性不同的安第斯马铃薯种,即茄属(Solalum curtilobum)(抗霜)和马铃薯(Solanum tuberosum)(对霜敏感)进行了甲基紫精介导的氧化胁迫和聚乙二醇(PEG)诱导的水分胁迫。 。当S. curtilobum的叶片暴露于水分胁迫下时,发现总SOD和FeSOD活性显着增加(大约两倍),约占总活性的50%。相反,马铃薯中的SOD活性保持不变。桔梗叶片暴露于氧化胁迫下使总SOD和FeSOD活性增加了350%。在PEG诱导的水分胁迫和MV介导的氧化胁迫下,SOD活性与F-v / F-m,比率之间存在高度相关性。这表明SOD可以保护PSII免受氧化和水分胁迫产生的超氧化物的影响。较高的SOD活性可能是解释为什么一些当地的安第斯马铃薯(如链球场葡萄球菌)对非生物胁迫比马铃薯链球菌更具抗性的重要机制,

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