Process for Preserving Fish or meat products which includes subjecting the same to a sudden freezing process to reach a temperature of - 5 degrees Celsius in the center of the piece ofMeat, Pack the product in containers with high impermeability to gases and water vapor and continue the sudden freezing up to - 18 degrees Celsius.

摘要

Process for Preserving Food Fish or meat products for long periods of time and retain the properties of a Fresh product, which consists of cleaning the product,Sharp freezing at - 5 degrees Celsius, Vacuum packed and sudden freezing at - 18 degrees Celsius, obtaining a product ready for consumption.