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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Effects of salinity on growth, carbohydrate metabolism and nutritive properties of kikuyu grass (Pennisetum clandestinum Hochst)
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Effects of salinity on growth, carbohydrate metabolism and nutritive properties of kikuyu grass (Pennisetum clandestinum Hochst)

机译:盐度对菊苣草生长,碳水化合物代谢和营养特性的影响

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The objective of this study was to investigate the effect of salinity on growth, nutritive properties and carbohydrate metabolism of Pennisetum clandestinum Hochst. Salt stress was induced by adding NaCl at different concentrations to the nutrient solution: 0, 50, 100, 150 arid 200 mM. After 15 days under such stress, plants were actively growing up to 100 mM NaCl. Salinity affected root length more than leaf length. The invertase activity significantly enhanced in leaves and decreased in roots of kikuyu grass at 150 and 200 mM NaCl. In plants exposed to highest salt conditions, we observed an accumulation of hexoses and a lower activity of glucokinase (GK), phosphoglucoisomerase (GPI) and pyruvate kinase (PK). The glucose-6-phosphate dehydrogenase (G6PDH) decreased increasing salt concentration, showing at 200 mM NaCl the strongest reduction. The phosphoenolpyruvate carboxykinase (PEPCK) activity slightly and progressively increased in a concentration-dependent manner. Exposure of kikuyu grass to 150 and 200 mM NaCl caused an increase of NADP(+)-specific isocitrate dehydrogenase (IDH) activity in leaves and roots. The nutritive properties of kikuyu decreased in grass treated with 150 mM and even more with 200 mM NaCl. These data indicate that kikuyu is a grass tolerant to salinity up to 100 mM, suggesting its possible utilization in saline land where the survival of other fodder species is markedly reduced. (C) 2003 Elsevier Science Ireland Ltd. All rights reserved. [References: 47]
机译:这项研究的目的是调查盐度对白草狼尾草生长,营养特性和碳水化合物代谢的影响。通过向营养液中添加不同浓度的NaCl(0、50、100、150和200 mM)诱导盐胁迫。在这种压力下15天后,植物活跃地生长到100 mM NaCl。盐度对根长的影响大于叶长。在150和200 mM NaCl下,菊苣叶中的转化酶活性显着增强,而根部则降低。在暴露于最高盐条件下的植物中,我们观察到己糖的积累和葡萄糖激酶(GK),磷酸葡萄糖异构酶(GPI)和丙酮酸激酶(PK)的活性降低。 6-磷酸葡萄糖脱氢酶(G6PDH)降低了盐浓度,在200 mM NaCl中显示出最强的还原作用。磷酸烯醇丙酮酸羧激酶(PEPCK)活性以浓度依赖性方式逐渐增加。将菊苣汤草暴露于150和200 mM NaCl会引起叶和根中NADP(+)特异性异柠檬酸脱氢酶(IDH)活性的增加。在用150 mM的NaCl处理的草中,菊苣的营养特性下降,甚至更高。这些数据表明,菊苣能够耐受高达100 mM的盐分,这表明它可能在盐碱地中得到利用,而其他饲料物种的存活率却大大降低。 (C)2003 Elsevier Science Ireland Ltd.保留所有权利。 [参考:47]

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