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Interactive effects of Ca superior 2 superior + and NaCl salinity on the growth of two tomato genotypes differing in Ca superior 2 superior + use efficiency

机译:优2优+和NaCl盐度对优2优+使用效率不同的两种番茄基因型互作的影响。

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Two tomato (Lycopersicon esculentum Mill.) lines differing in Ca superior 2 superior + use efficiency (Ca superior 2 superior + use efficient line 113 and Ca superior 2 superior + use inefficient line 67) were subjected to salinity treatments in two separate experiments to determine whether they differed in salt tolerance. In experiment I, three NaCl and two CaCl inferior 2 treatments were imposed. The Na superior + concentrations were 1.1, 100 and 150 mM and the Ca superior 2 superior + concentrations were either 1.51 or 10 mM. In experiment II, one NaCl and three Ca superior 2 superior + treatments (as CaCl inferior 2 or CaSO inferior 4) were imposed. The treatments consisted of 150 mM NaCl at either 1.51 mM CaCl inferior 2, 10 mM CaCl inferior 2, or 10 mM CaSO inferior 4. Response to treatments was determined by analysis of growth parameters (shoot and root dry weights, plant height, and root length). Shoot and root dry weight, and root length were depressed as salinity increased it plants lacking additional Ca superior 2 superior +. No significant differences in salt tolerance were detected between the two tomato lines after 24 d of salinity treatment. An important finding of this study was that root growth and length appeared to be more sensitive to the effect of CaCl inferior 2 treatment alone and to the effects of CaCl inferior 2 x NaCl treatments. This suggests that over the long term, both root growth and root length may be more sensitive indicators of salinity effects than shoots. Supplemental CaCl inferior 2 had no ameliorative effect on NaCl stress in shoot growth. The inability of Ca superior 2 superior + to counter Cl superior - entry or toxicity may account for the lack of amelioration. Additional Ca superior 2 superior + as CaSO inferior 4 improved shoot growth of plants exposed to 150 mM NaCl. In contrast, root growth and length were improved by 10 mM Ca superior 2 superior + as either CaCl inferior 2 or CaSO inferior 4.
机译:在两个单独的实验中对两个番茄(Lycopersicon esculentum Mill。)品系各不相同的Ca优2优+使用效率(Ca优2优+使用效率行113和Ca优2优+使用效率低行67)进行了盐度处理,以确定它们的耐盐性是否不同。在实验一中,实施了三种NaCl和两种劣质CaCl处理。 Na上级+浓度为1.1、100和150 mM,Ca上级2的+浓度为1.51或10 mM。在实验II中,实施了一种NaCl和三种Ca优2优+处理(如CaCl优2或CaSO优4)。处理包括150 mM NaCl,1.51 mM CaCl下2、10 mM CaCl下2或10 mM CaSO下4。通过分析生长参数(苗期和根部干重,植物高度和根系)来确定对处理的反应。长度)。随着盐分的增加,芽和根的干重以及根长受到抑制,这是因为植物缺乏额外的Ca 2 + superior +。盐度处理24 d后,两个番茄品系之间的耐盐性没有显着差异。这项研究的重要发现是,根部生长和长度似乎对单独的CaCl下2处理效果和对CaCl下2 x NaCl处理效果更为敏感。这表明,从长远来看,根部生长和根部长度可能比盐分更是盐度影响的敏感指标。补充的劣质CaCl 2对芽生长中的NaCl胁迫没有改善作用。 Ca上等2 +不能抵抗Cl上等-进入或毒性可能是缺乏改善的原因。额外的Ca优2优+ + CaSO优4改善了暴露于150 mM NaCl的植物的枝条生长。相比之下,CaCl劣2或CaSO劣4可以使10 mM Ca优2优+改善根的生长和长度。

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