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首页> 外文期刊>Plant physiology >PARTIAL PURIFICATION AND CHARACTERIZATION OF HYDROXYCINNAMOYL-COENZYME A-TYRAMINE HYDROXYCINNAMOYLTRANSFERASE FROM CELL SUSPENSION CULTURES OF SOLANUM TUBEROSUM
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PARTIAL PURIFICATION AND CHARACTERIZATION OF HYDROXYCINNAMOYL-COENZYME A-TYRAMINE HYDROXYCINNAMOYLTRANSFERASE FROM CELL SUSPENSION CULTURES OF SOLANUM TUBEROSUM

机译:马铃薯白细胞悬浮培养物中羟肉桂酰基辅酶α-酪氨酸羟丙基转移酶的部分纯化和表征

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A pathogen elicitor-inducible soluble acyltransferase (tyramine hydroxycinnamoyltransferase [THT], EC 2.3.1), which catalyzes the transfer of hydroxycinnamic acids from hydroxycinnamoyl-coenzyme A (CoA) esters to tyramine in the formation of N-hydroxycinnamoyltyramine, was partially purified with a 380-fold enrichment and a 6% recovery from cell-suspension cultures of potato (Solanum tuberosum L. cv Datura). The enzyme showed specific activities of 33 mkat (kg protein)(-1) (formation of feruloyltyramine). The apparent native M(r) was found to be approximately 49,000. Highest activity was at pH 6.8 in K-phosphate. The isoelectric point of the enzyme was approximately pH 5.2. The apparent energy of activation was calculated to be 96 kj mel(-1). The enzyme activity was stimulated more than 5-fold by 10 mM Ca2+ or Mg2+. The apparent K-m values were 36 mu M for feruloyl-CoA and 85 and 140 mu M for cinnamoyl- and 4-coumaroyl-CoA, respectively. The K-m value for tyramine in the presence of feruloyl-CoA was 22 mu M In the presence of 4-coumaroyl-CoA, however, the K-m for tyramine increased to about 230 mu M. The mode of action was an iso-ordered bi bi mechanism in which A, B, P, and Q equal hydroxycinnamoyl-CoA, tyramine, N-hydroxycinnamoyltyramine, and CoA, respectively, Thus, the reaction occurred in a ternary complex of the enzyme and substrates. The equilibrium constant of the reaction was determined to be 1.3 X 10(4). This gave a Delta G(O)'( )(eq) value of - 23.5 kJ mol(-1). [References: 31]
机译:病原体诱导剂诱导的可溶性酰基转移酶(酪胺羟肉桂酰基转移酶[THT],EC 2.3.1)催化部分羟肉桂酸从羟肉桂酰辅酶A(CoA)酯向酪胺的转移,形成N-羟基肉桂酸乙胺。从马铃薯(Solanum tuberosum L. cv Datura)的细胞悬浮培养物中获得380倍的富集和6%的回收率。该酶显示出33 mkat(kg蛋白)(-1)(阿魏酸乙醛的形成)的比活。发现表观天然M(r)约为49,000。在磷酸钾中,最高活性为pH 6.8。酶的等电点约为pH 5.2。视在活化能经计算为96 kj mel(-1)。 10 mM Ca2 +或Mg2 +将酶活性刺激了5倍以上。阿魏酰基-CoA的表观K-m值分别为36μM和肉桂酰基-和4-香豆酰基-CoA分别为85和140μM。在阿魏酰-CoA存在下,酪胺的Km值为22μM在4-香豆酰-CoA存在下,酪胺的Km增加至约230μM。作用方式为异序的bi bi其中A,B,P和Q分别等于羟基肉桂酰基-CoA,酪胺,N-羟基肉桂酰胺和CoA的机理,因此,反应在酶和底物的三元复合物中发生。测定该反应的平衡常数为1.3×10(4)。得到的Delta G(O)'()(eq)值为-23.5 kJ mol(-1)。 [参考:31]

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