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Cowpea ribonuclease: properties and effect of NaCl-salinity on its activation during seed germination and seedling establishment

机译:豆核糖核酸酶:种子发芽和幼苗生长过程中NaCl盐度的性质和对其活化的影响

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Pitiuba cowpea [Vigna unguiculata (L.) Walp] seeds were germinated in distilled water (control treatment) or in 100 mM NaCl solution (salt treatment), and RNase was purified from different parts of the seedlings. Seedling growth was reduced by the NaCl treatment. RNase activity was low in cotyledons of quiescent seeds, but the enzyme was activated during germination and seedling establishment. Salinity reduced cotyledon RNase activity, and this effect appeared to be due to a delay in its activation. The RNases from roots, stems, and leaves were immunologically identical to that found in cotyledons. Partially purified RNase fractions from the different parts of the seedling showed some activity with DNA as substrate. However, this DNA hydrolyzing activity was much lower than that of RNA hydrolyzing activity. The DNA hydrolyzing activity was strongly inhibited by Cu(2+), Hg(2+), and Zn(2+) ions, stimulated by MgCl(2), and slowly inhibited by EDTA. This activity from the most purified fraction was inhibited by increasing concentrations of RNA in the reaction medium. It is suggested that the major biological role of this cotyledon RNase would be to hydrolyze seed storage RNA during germination and seedling establishment, and it was discussed that it might have a protective role against abiotic stress during later part of seedling establishment.
机译:iti豆[Vigna unguiculata(L.)Walp]种子在蒸馏水(对照处理)或100 mM NaCl溶液(盐处理)中发芽,并从幼苗的不同部位纯化RNase。 NaCl处理降低了幼苗的生长。静止种子子叶的RNase活性较低,但在发芽和幼苗生长过程中被激活。盐度降低了子叶RNase的活性,这种作用似乎是由于其激活延迟所致。根,茎和叶的RNase在免疫学上与子叶中发现的相同。来自幼苗不同部分的部分纯化的RNase组分以DNA为底物表现出一定的活性。但是,这种DNA水解活性远低于RNA水解活性。 DNA水解活性被Cu(2 +),Hg(2+)和Zn(2+)离子强烈抑制,受MgCl(2)刺激,而被EDTA缓慢抑制。来自最纯化级分的这种活性被反应培养基中RNA浓度的增加所抑制。提示该子叶核糖核酸酶的主要生物学作用是在发芽和幼苗建立过程中水解种子存储RNA,并讨论了它可能在幼苗建立后期对非生物胁迫具有保护作用。

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