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首页> 外文期刊>Plant biology >Competition for nitrogen sources between European beech (Fagus sylvatica) and sycamore maple (Acer pseudoplatanus) seedlings
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Competition for nitrogen sources between European beech (Fagus sylvatica) and sycamore maple (Acer pseudoplatanus) seedlings

机译:欧洲山毛榉(Fagus sylvatica)和梧桐枫(Acer pseudoplatanus)幼苗之间的氮源竞争

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摘要

To investigate the short-term consequences of direct competition between beech and sycamore maple on root N uptake and N composition, mycorrhizal seedlings of both tree species were incubated for 4 days (i.e. beech only, sycamore maple only or both together) in an artificial nutrient solution with low N availability. On the fourth day, N uptake experiments were conducted to study the effects of competition on inorganic and organic N uptake. For this purpose, multiple N sources were applied with a single label. Furthermore, fine roots were sampled and analysed for total amino acids, soluble protein, total nitrogen, nitrate and ammonium content. Our results clearly show that both tree species were able to use inorganic and organic N sources. Uptake of inorganic and organic N by beech roots was negatively affected in the presence of the competing tree species. In contrast, the presence of beech stimulated inorganic N uptake by sycamore maple roots. Both the negative effect of sycamore maple on N uptake of beech and the positive effect of beech on N uptake of sycamore maple led to an increase in root soluble protein in beech, despite an overall decrease in total N concentration. Thus, beech compensated for the negative effects of the tree competitor on N uptake by incorporating less N into structural N components, but otherwise exhibited the same strategy as the competitor, namely, enhancing soluble protein levels in roots when grown under competition. It is speculated that enhanced enzyme activities of so far unknown nature are required in beech as a defence response to inter-specific competition.
机译:为了研究山毛榉和梧桐枫之间直接竞争对根系氮吸收和氮组成的短期影响,将两种树的菌根苗在人工营养液中孵育4天(即仅山毛榉,仅梧桐枫或两者一起)。低氮可用性的解决方案。在第四天,进行了氮吸收实验,以研究竞争对无机和有机氮吸收的影响。为此,将N个来源与单个标签一起使用。此外,对细根进行采样并分析其总氨基酸,可溶性蛋白,总氮,硝酸盐和铵含量。我们的结果清楚地表明,两种树种都能够使用无机和有机氮源。在竞争树木的存在下,山毛榉根对无机和有机氮的吸收受到负面影响。相反,山毛榉的存在刺激了梧桐枫根对无机氮的吸收。尽管总氮浓度总体下降,但无花果枫对山毛榉N吸收的负面影响和山毛榉对无花果枫叶N吸收的积极影响都导致了山毛榉根可溶性蛋白的增加。因此,山毛榉通过将较少的氮掺入结构氮组分中来补偿树木竞争者对氮的吸收的不利影响,但在其他方面表现出与竞争者相同的策略,即在竞争条件下生长时提高根中的可溶性蛋白质水平。据推测,迄今为止,在山毛榉中需要增强未知性质的酶活性作为对种间竞争的防御反应。

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