首页> 外文期刊>Plant Breeding >Combination of resistance to Verticillium longisporum from zero erucic acid Brassica oleracea and oilseed Brassica rapa genotypes in resynthesized rapeseed (Brassica napus) lines
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Combination of resistance to Verticillium longisporum from zero erucic acid Brassica oleracea and oilseed Brassica rapa genotypes in resynthesized rapeseed (Brassica napus) lines

机译:零芥酸油菜和油菜油菜Rap基因型对长油菜黄萎病菌的抗性组合

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Resynthesized (RS) forms of rapeseed (Brassica napus L.; genome AACC, 2n = 38) generated from interspecific hybridization between suitable genotypes of its diploid progenitors Brassica rapa L. (syn. campestris; genome AA, 2n = 20) and Brassica oleracea L. (CC, 2n = 18) represent a potentially useful resource to introduce resistance against the fungal pathogen Verticillium longisporum into the gene pool of oilseed rape. Numerous cabbage (B. oleracea) accessions are known with resistance to V. longisporum; however, B. oleracea generally has high levels of erucic acid and glucosinolates in the seed, which reduces the suitability of resulting RS rapeseed lines for oilseed rape breeding. In this study resistance against V. longisporum was identified in the cabbage accession Kashirka 202 (B. oleracea convar. capitata), a zero erucic acid mutant, and RS rapeseed lines were generated by crossing the resistant genotype with two spring turnip rape accessions (B. rapa ssp. olerifera) with zero erucic acid. One of the resulting zero erucic acid RS rapeseed lines was found to have a high level of resistance to V. longisporum compared with both parental accessions and with B. napus controls. A number of other zero erucic acid RS lines showed resistance levels comparable to the parental accessions. In the most resistant RS lines the resistance and zero erucic acid traits were combined with variable seed glucosinolate contents. Erucic acid-free RS rapeseed with moderate seed glucosinolate content represents an ideal basic material for introgression of quantitative V. longisporum resistance derived from B. oleracea and B. rapa into elite oilseed rape breeding lines.
机译:油菜(甘蓝型油菜;基因组AACC,2n = 38)的重合成(RS)形式,是由其二倍体祖先芸苔属(合营菜;基因组AA,2n = 20)和甘蓝的适当基因型间的种间杂交产生的L.(CC,2n = 18)代表了一种潜在有用的资源,可将对真菌病原体黄萎病菌的抗性引入油菜的基因库中。已知许多卷心菜(B. oleracea)品种对长孢菌都有抗性。然而,油菜芽孢杆菌通常在种子中具有高含量的芥酸和芥子油苷,这降低了所得油菜籽油菜籽品种对油菜的育种的适用性。在这项研究中,在白菜登录号为Kashirka 202(B. oleracea convar。capitata)的芥菜酸突变体中鉴定出了对长孢菌的抗性,通过将抗性基因型与两个春季芜菁油菜登录号相交而产生了RS油菜品系(B (rapa ssp。olerifera)与零芥酸。发现与亲本和B. napus对照相比,所得的零芥酸RS油菜籽株系对长孢菌具有很高的抗性。许多其他的零芥酸RS品系显示出与亲本种相当的抗性水平。在抗性最强的RS系中,抗性和零芥酸性状与可变的芥子油苷含量结合在一起。芥子油苷含量适中的无芥子酸油菜籽油是将来自油菜双歧杆菌和油菜双歧杆菌的定量抗长孢霉菌抗性渗入油菜良种繁育品系的理想基础材料。

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