首页> 外文期刊>Physiological and Molecular Plant Pathology >Elicitation of defense response genes in sorghum floral tissues infected by Fusarium thapsinum and Curvularia lunata at anthesis
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Elicitation of defense response genes in sorghum floral tissues infected by Fusarium thapsinum and Curvularia lunata at anthesis

机译:花镰刀菌和弯孢菌感染的高粱花卉组织防御反应基因的表达。

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Grain mold of Sorghum bicolor is one of the leading constraints for the production of optimum quality sorghum grain worldwide. Differences in mold levels among different varieties grown in the same environment imply that genes play a role in controlling mold severity. In order to determine if genes that function in active defense responses also affect molding, particles of resistant and susceptible cultivars were inoculated at anthesis with conidial suspensions of Fusarium thapsinum and Curvularia lunata, the fungi most often found in naturally infected grain. RNA was extracted from the immature floral tissues at various times following inoculation. Levels of mRNA for four known defense-response genes, phenylalanine ammonia lyase (PAL1-1), chalcone synthase (CHS2G), beta-1,3-glucanase (GLUC2-1) and chitinase (CHIT25-1) were examined by hybridization to PCR generated clones of the respective genes. Expression of each gene increased rapidly following inoculation with either fungus. Although differences were seen in response to the two pathogens, the general pattern was similar in resistant and susceptible cultivars. The results imply that factors other than the level or timing of active defense responses account for the cultivar differences seen when the plants are challenged at the time of flowering.
机译:高粱双色籽粒霉菌是全球生产优质优质高粱籽粒的主要制约因素之一。在相同环境中生长的不同品种之间霉菌水平的差异表明,基因在控制霉菌严重性中起作用。为了确定在主动防御反应中起作用的基因是否也影响了霉菌形成,在抗性和易感品种上接种了枯萎镰刀菌和弯孢菌的分生孢子悬液,这是在自然感染谷物中最常发现的真菌。在接种后的不同时间从未成熟的花组织提取RNA。通过与以下基因杂交,检测了四个已知防御反应基因:苯丙氨酸氨裂解酶(PAL1-1),查尔酮合酶(CHS2G),β-1,3-葡聚糖酶(GLUC2-1)和几丁质酶(CHIT25-1)的mRNA水平。 PCR产生的各个基因的克隆。接种任一种真菌后,每个基因的表达迅速增加。尽管在对两种病原体的反应上看到差异,但在抗性和易感品种中,总体模式相似。结果表明,除了主动防御反应的水平或时机以外,其他因素还解释了开花时挑战植物时所见的品种差异。

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