...
首页> 外文期刊>Journal of Natural Sciences Research >Control of Bacterial Wilt Disease Caused by Ralstonia solanacearum in Pepper using Arbuscular Mychorrhizal Fungi (Mykovam)
【24h】

Control of Bacterial Wilt Disease Caused by Ralstonia solanacearum in Pepper using Arbuscular Mychorrhizal Fungi (Mykovam)

机译:利用丛枝菌根真菌(Mykovam)控制辣椒青枯菌引起的青枯病

获取原文
   

获取外文期刊封面封底 >>

       

摘要

Soil-borne antagonists Arbuscular Mycorrhizal Fungi (AMF) Mykovam were evaluated for their ability to suppress the growth of Ralstonia solanacearum. The experiment utilized two hundred (200) hot pepper seedlings as test plants that were grown in the seedling trays. The recommended rate of AMF Mykovam were introduced to half of the seedling population (100 seedlings) while leaving the other half untreated. Introduction of AMF was borne by incorporating them in the soil seven (7) days prior to the inoculation of pure culture of Ralstonia solanacearum. Fastest rate of infection caused by R. solanacearum was observed on untreated seedlings three (3) days after inoculation while the highest infection were on the second (31%) and third (28%) week. T-test results showed highly significant difference between the seedlings with and without AMF treatments. Rate of infection from seedlings treated with AMF ended on the early days of second week possibly due to the presence of AMF colonizing the roots of hot pepper seedlings which compete for the nutrients and produces substance that caused to antagonize the disease -causing pathogens. Hence, applying inoculum of AMF at early seedling stage of hot pepper to infect the roots and protect them for the entry of pathogenic microorganism R. solanacearum is recommended.
机译:评价土壤传播的拮抗剂丛枝菌根真菌(AMF)Mykovam抑制青枯雷尔氏菌生长的能力。该实验利用了两百(200)个辣椒苗作为供试植物,这些苗在苗盘中生长。将推荐的AMF Mykovam比率引入一半的幼苗种群(100棵幼苗),而另一半未处理。在接种青枯雷尔氏菌纯培养物之前的七(7)天,将AMF引入土壤中进行AMF的引入。在接种后三(3)天,未处理的幼苗在青枯菌引起的感染速度最快,而第二周(31%)和第三周(28%)感染率最高。 T检验结果表明,使用和不使用AMF处理的幼苗之间的差异非常显着。用AMF处理的幼苗的感染率在第二周的早期结束,这可能是由于AMF的存在使辣椒幼苗的根部定殖,辣椒幼苗争夺养分并产生能够拮抗致病病原体的物质。因此,建议在辣椒苗期初期使用AMF接种物来感染根部,并保护根部免于病原微生物番茄的侵染。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号