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Understanding Genetic Resistance to Bacterial Wilt Caused by Ralstonia solanacearum in Tomatoes

机译：了解罗尔逊菊属Solanacearum在西红柿中的细菌枯萎性遗传抵抗力

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作者
?Myers, Jennifer A.;
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作者单位

North Carolina State University;

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授予单位 North Carolina State University;
学科
学位 M.Sc.
年度 2020
页码 64 p.
总页数 64
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 12:03:19

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2. EFFECT OF BORON NUTRITION ON RESISTANCE RESPONSE OF TOMATO AGAINST BACTERIAL WILT CAUSED BY RALSTONIA SOLANACEARUM [J] . Jiang J. F., Wan X., Li J. G., Journal of Plant Pathology . 2016,第1期

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3. Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt [J] . Konappa Narasimha Murthy, Maria Malini, Uzma Fazilath, Scientia horticulturae . 2016,第Null期

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4. Biologieal control of potato bacterial wilt caused by Ralstonia solanacearum in Ethiopia: Determination of biovars of Ralstonia solanacearum [C] . Lemessa F., Zeller W. International Symposium on Biological Control of Bacterial Plant Diseases . 2006

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5. Management of bacterial wilt of ginger (Zingiber officinale R.) caused by Ralstonia solanacearum with plant essential oils. [D] . Paret, Mathews L. 2009

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6. Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex [O] . Ying Zhang, Anna Hu, Jianuan Zhou, 2020

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Understanding Genetic Resistance to Bacterial Wilt Caused by Ralstonia solanacearum in Tomatoes

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