Snacking Evolution: Mini Meal Culture

摘要

There continues to be a jump in NPD for natural better-for-you snacks driven by health-conscious consumers searching for satiating solutions that deliver on taste and texture while maintaining "healthy indulgence" status. Opportunities remain for manufacturers to find success in snackables from fruit jerky innovations to yogurt or dried fruit, and from nuts and seeds to the more unusual ancient grains. Meanwhile, plant-based grazing options such as hummus, avocado, seaweed, baobab and hemp, are also making waves.