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机译:使用嗜热和碱性芽孢杆菌的无菌发酵食品废物嗜热芽孢杆菌均匀的2,3-丁二醇产量为YNP5-TSU
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Department of Agricultural & Environmental Sciences Tennessee State University 3500 John Merritt Blvd Nashville TN 37209 USA;
Department of Food Science and Technology Virginia Polytechnic Institute and State University 1230 Washington St. SW Blacksburg VA 24061 USA;
Non-sterile fermentation; Food waste; 2, 3-butanediol; Bacillus licheniformis; Thermophile; Alkaliphilic;
机译:嗜热和碱性芽孢杆菌嗜睡症YNP5-TSU作为2,3-丁二醇生产的理想候选者
机译:地衣芽孢杆菌ATCC 14580有效地同时糖化和发酵菊粉为2,3-丁二醇
机译:苹果渣酶水解产物在碱地衣芽孢杆菌NCIMB 8059生产2,3-丁二醇中的应用
机译:农业工业食品废物生产2,3-丁二醇
机译:细胞维持模型和生物能模型在多粘芽孢杆菌发酵葡萄糖发酵成2,3-丁二醇中的应用
机译:地衣芽孢杆菌ATCC 14580有效地同时糖化和发酵菊粉为23-丁二醇
机译:嗜热和碱性芽孢杆菌嗜睡症YNP5-TSU作为2,3-丁二醇产量的理想候选者