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机译:用于生产挥发性脂肪酸的食品废物的酸性发酵:细菌群落分析和半连续操作
NUS Environmental Research institute. National University of Singapore 1 Create Way Create Tower #15-02 138602 Singapore Singapore;
NUS Environmental Research institute. National University of Singapore 1 Create Way Create Tower #15-02 138602 Singapore Singapore Department of Chemical and Biomolecular Engineering National University of Singapore 4 Engineering Drive 4 117585 Singapore Singapore;
School of Mechanical Engineering Shanghai Jiao Tong University Shanghai China;
NUS Environmental Research institute. National University of Singapore 1 Create Way Create Tower #15-02 138602 Singapore Singapore Department of Chemical and Biomolecular Engineering National University of Singapore 4 Engineering Drive 4 117585 Singapore Singapore;
Food waste minimization; Two-phase leachate bed reactor; Acidogenic fermentation; Semi-continuous production; Volatile fatty acids; Functional bacterial communities;
机译:在酸性和碱性pH下从嗜苯胺酸性和食物废物的有机级数的嗜培素酸性发酵的挥发性脂肪酸产生
机译:盐度诱导食品废物的酸性发酵调节生物氢生产和挥发性脂肪酸谱
机译:从食物废物的厌氧发酵增强挥发性脂肪酸产生:微型审查重点关注酸性代谢途径
机译:酒厂废水中产酸发酵产生的挥发性脂肪酸
机译:增强产酸厌氧消化池中挥发性脂肪酸产生的技术
机译:影响挥发性脂肪酸从食物废物产生的因素通过厌氧消化
机译:在酸性和碱性pH下从嗜苯胺酸性和食物废物的有机级数的嗜培素酸性发酵的挥发性脂肪酸产生