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Volatile fatty acid production from mesophilic acidogenic fermentation of organic fraction of municipal solid waste and food waste under acidic and alkaline pH

机译:在酸性和碱性pH下从嗜苯胺酸性和食物废物的有机级数的嗜培素酸性发酵的挥发性脂肪酸产生

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This study is focused on the effects of pH on the production of volatile fatty acids (VFAs) and their distribution through the acidogenic fermentation of source-sorted organic fraction of municipal solid waste (OFMSW) from a mechanical-biological treatment (MBT) plant, and food waste (FW) from a university canteen. In semi-continuous lab-scale digesters using OFMSW at a hydraulic retention time (HRT) of 3.5 days under acidic conditions (pH 6.0), the VFA concentration in the effluent increased to 9.8–11.5 g L?1 (VS content of the feedstock between 4.2 and 5.2% w/w), while its individual VFA profiling was similar to the influent which was already pre-fermented (namely, C2 35–41%, C3 18–22%, C4 17–21%, and C5 9–12%). When working with the same conditions but using FW as feedstock, an effluent with a VFA concentration up to 11.5 g VFA L?1 (FW with a VS content of 5.5% w/w) and a stable distribution of C2 and C4 acids (up to 60.3% and 12.9%, respectively) but with very low quantities of C3 and C5 acids (lower than 1.8 and 2.7%, respectively) was obtained. Anaerobic batch tests using FW revealed that alkaline pH near 9 could lead to higher VFA production with high acetic acid content when compared to pH 6. In the semi-continuous fermenters working at alkaline conditions (pH 9.5–10) using OFMSW and FW, an enhanced solubilization of organic matter was registered with respect to the fermenters working under acidic conditions. This fact was not reflected in a higher VFA production when using OFMSW as feedstock, probably due to free ammonia inhibition, since OFMSW was mixed in the MBT plant with supernatant from anaerobic digestion of this biowaste. However, when using FW, alkaline conditions lead to an enhanced VFA production with respect to the reactor working under acidic conditions, being acetic acid the predominant product, which represented up to 91% of the VFA spectrum obtained.
机译:本研究重点关注pH对挥发性脂肪酸(VFA)产生的影响及其通过从机械生物处理(MBT)植物来源排序的城市固体废物(OFMSW)的酸性发酵的分布。和大学食堂的食物垃圾(FW)。在半连续的实验室测量消化器中,在酸性条件(pH6.0)下使用3.5天的液压保留时间(HRT),流出物中的VFA浓度增加至9.8-11.5gL≥1(原料的含量4.2和5.2%w / w),而其单独的VFA分析类似于已经预发酵的流量(即,C2 35-41%,C3 18-22%,C4 17-21%和C5 9 -12%)。当使用相同的条件但使用FW作为原料时,具有VFA浓度的流出物,其高达11.5g VFAL≥1(具有5.5%w / w的含量为5.5%的FW)和C2和C4酸的稳定分布(上升分别为60.3%和12.9%,但获得了非常低的C3和C5酸(分别低于1.8和2.7%)。使用FW的厌氧批次测试显示,与pH6相比,碱性pH靠近9的碱性pH可导致高乙酸含量的高乙酸含量。在使用MSW和FW的半连续发酵罐中,使用MSW和FW在碱性条件下工作(pH9.5-10)。相对于在酸性条件下工作的发酵罐登记有机物质的增强溶解。当使用MSW作为原料时,这一事实并未反映在更高的VFA生产中,可能是由于自由氨抑制,因为在MBT植物中用来自这种Biowaste的厌氧消化的厌氧消化的MBT植物混合。然而,使用FW时,在碱性条件导致增强的VFA生产在酸性条件下对于反应器的工作,是乙酸的主要产物,其表示了所获得的VFA光谱的91%。

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