Feasibility of agricultural residues and their biochars for plant growing media: Physical and hydraulic properties

摘要

This study was conducted to examine feasibility of using some agricultural residues and their biochars as substitutes for commercial horticultural growing media as cocopeat, sand, perlite, zeolite, pumice, vermiculite and rockwool. Biochars of wheat straw, sawdust, rice hull, sugarcane bagasse and date palm bunches were produced at 300 and 500 degrees C. Following substrate properties were determined: easily available water (EAW) defined by the difference between water contents (theta) at absolute matric potentials (h) of 10 and 50 hPa (EAW = theta(10) - theta(50)), air after irrigation (AIR = theta(0) - theta(10)), water holding capacity (WHC = theta(10)), water buffering capacity (WBC = theta(50) - theta(100)), saturated water content (theta(s)), bulk density (BD), total porosity (TP), water drop penetration time (WDPT), pH and electrical conductivity (EC). A classification system was developed to evaluate the substrates as horticultural growing media. Higher pyrolysis temperature produced biochars with higher pH, EC, TP, theta(s), WHC, EAW, and WBC and lower biochar yield, AIR, BD and WDPT. Sugarcane bagasse biochars had higher theta(s), TP and WBC and lower BD than other biochars. Comparison among organic residues and inorganic substrates showed that highest TP, theta(s) and EAW were observed in rockwool, whereas, among organic residues, maximum values of these properties were achieved for sugarcane bagasse, wheat straw and sawdust, respectively. Considering pH, EC, BD, TP, EAW, AIR, WBC and WDPT, wheat straw and sawdust were classified as very good substrates similar to cocopeat and rockwool. Other organic residues were placed in good class. Wheat straw and date palm bunches biochars produced at 500 degrees C and sugarcane bagasse and rice hull biochars were good growing media and can be suitable candidates for amendments or replacements of commercial growing media. (C) 2019 Elsevier Ltd. All rights reserved.