Different Fibres for the Analysis of Volatile Compounds in Processed Meat Products by Solid Phase Micro-Extraction (SPME)

著录项

• 来源
  《Veterinary Research Communications》 |2006年第s1期|349-351|共3页
• 作者

  L. M. Chiesa; S. Soncin; P. A. Biondi; P. Cattaneo; C. Cantoni;

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• 作者单位

  Laboratory of Food Inspection Department of Veterinary Sciences and Technologies for Food Safety Faculty of Veterinary Medicine University of Milan Milan Italy;

  Laboratory of Food Inspection Department of Veterinary Sciences and Technologies for Food Safety Faculty of Veterinary Medicine University of Milan Milan Italy;

  Laboratory of Food Biochemistry Department of Veterinary Sciences and Technologies for Food Safety Faculty of Veterinary Medicine University of Milan Milan Italy;

  Laboratory of Food Inspection Department of Veterinary Sciences and Technologies for Food Safety Faculty of Veterinary Medicine University of Milan Milan Italy;

  Laboratory of Food Inspection Department of Veterinary Sciences and Technologies for Food Safety Faculty of Veterinary Medicine University of Milan Milan Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  foods of animal origin; GC-MS; SPME; volatile compounds;

  机译：动物源食品;GC-MS;SPME;挥发性化合物;