Profit Planning for Hospitality and Tourism

摘要

This book was written as a practical guide to the application of management accounting techniques in planning, controlling and improving the profitability of businesses in the tourism and hospitality industries. It seems to be squarely aimed at the hundreds of thousands of people who run or own businesses in the hotel, hospitality and restaurant field. While its basic contents are similar to that found in many management accounting textbooks, it places emphasis on techniques most suited to the hospitality and tourism industry and draws on examples that will be familiar to its target audience. In doing so it makes itself accessible to a wide audience and will be useful to business owners without an in depth knowledge of accountancy, and perhaps some more practiced in the art. Given the large size of its target market this specialised treatment of the topic is certainly justified.