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首页> 外文期刊>Journal of Nutrition >Impaired Sulfur-Amino Acid Metabolism and Oxidative Stress in Nonalcoholic Fatty Liver Are Alleviated by Betaine Supplementation in Rats
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Impaired Sulfur-Amino Acid Metabolism and Oxidative Stress in Nonalcoholic Fatty Liver Are Alleviated by Betaine Supplementation in Rats

机译:补充甜菜碱可减轻大鼠非酒精性脂肪肝中的硫氨基酸代谢受损和氧化应激

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Nonalcoholic fatty liver is involved in the development of nonalcoholic steatohepatitis and chronic liver injury. Impairment of hepatic transsulfuration reactions is suggested to be critically linked with alcoholic liver injury, but its role in nonalcoholic fatty liver remains unknown. We examined the early changes in sulfur-amino acid metabolism and their implication in nonalcoholic fatty liver disease (NAFLD). Male rats were provided with a standard liquid diet or a high-fat liquid diet (HF) for 3 wk. An additional group of rats received the HF diet supplemented with betaine (1%). HF diet intake elevated hepatic triglyceride and serum tumor necrosis factor- (TNF) concentrations. Antioxidant capacity of liver cytosol against hydroxyl and peroxyl radicals was reduced significantly. Hepatic S-adenosylmethionine (SAM) and glutathione (GSH) decreased, but hypotaurine and taurine concentrations increased. Methionine adenosyltransferase (MAT) activity, not its concentration, was depressed, whereas both activity and concentration of cysteine dioxygenase and GSH S-transferase were elevated. Betaine supplementation of the HF diet inhibited hepatic fat accumulation and serum TNF elevation. The decrease in cytosolic antioxidant capacity was also prevented. MAT activity and its concentration were induced significantly. Hepatic SAM and GSH increased and elevation of hypotaurine and taurine was depressed. The results indicate that the metabolism of S-containing substances is significantly disturbed by the HF diet, suggesting a causal role of impairment of hepatic transsulfuration reactions in NAFLD. Betaine supplementation protects the liver from nonalcoholic steatosis and oxidative stress most probably via its effects on the transsulfuration reactions.
机译:非酒精性脂肪肝参与非酒精性 脂肪性肝炎的发展和慢性肝损伤。肝 的硫化反应受损被认为与酒精性肝损伤密切相关,但其在非酒精性脂肪 肝中的作用仍然未知。我们研究了硫-氨基 酸代谢的早期变化及其对非酒精性脂肪 肝脏疾病(NAFLD)的影响。为雄性大鼠提供3周的标准 流质饮食或高脂流质饮食(HF)。另一组 大鼠接受了补充甜菜碱 (1%)的HF饮食。 HF饮食摄入增加了肝甘油三酯和血清 肿瘤坏死因子-(TNF)的浓度。肝细胞溶胶对羟基和过氧自由基的抗氧化能力 显着降低。肝S-腺苷甲硫氨酸(SAM)和谷胱甘肽 (GSH)降低,但牛磺酸和牛磺酸的浓度 升高。蛋氨酸腺苷转移酶(MAT)的活性(不是浓度)降低了,而半胱氨酸双加氧酶和GSH S-转移酶的活性和浓度都升高了。 。甜菜碱补充氟饮食抑制 肝脂肪积累和血清TNF升高。还可以防止 降低胞质抗氧化能力。显着诱导MAT活性 及其浓度。肝SAM 和GSH升高,次牛磺酸和牛磺酸的升高 被抑制。结果表明,HF饮食会显着干扰含S的 物质的代谢,提示 肝转硫反应受损的因果作用 在NAFLD中。甜菜碱补充剂最有可能通过其对转硫反应的作用 来保护肝脏免受非酒精性脂肪变性和氧化应激的影响。

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  • 来源
    《Journal of Nutrition》 |2009年第1期|63-68|共6页
  • 作者单位

    College of Pharmacy,;

    College of Pharmacy,;

    College of Pharmacy,;

    College of Pharmacy,;

    College of Veterinary Medicine, and;

    College of Pharmacy,|Research Institute of Pharmaceutical Sciences, Seoul National University, San 56-1 Shinrim-Dong, Kwanak-Ku, Seoul 151-742, Korea;

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