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'Bridging the Gap between Food Pantries and the Kitchen Table': Teaching Embodied Literacy in the Technical Communication Classroom

机译:“弥合食品台面和厨房餐桌之间的差距”:在技术交流教室中教授体现素养

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摘要

Drawing from literature on communication as a physical, material experience, this article expands Cargile Cook's "layered literacies" (2002) pedagogical framework to include a seventh literacy-embodied literacy. The article uses a classroom case study in which students coproduced a cookbook with low-income, elderly, disabled users, to demonstrate how students can become more responsible and effective technical communicators by recognizing users' divergent embodied experiences. The article includes suggestions for concrete classroom practices that encourage such embodied literacy.
机译:本文从传播学作为一种物质的,物质的体验中汲取了文献资料,将Cargile Cook的“分层识字”(2002年)教学法框架扩展为包括第七种识字体现的识字能力。本文使用课堂案例研究,在该案例研究中,学生与低收入,老年人,残障用户共同制作了食谱,以展示学生如何通过识别用户的不同体现体验而变得更加负责任和有效的技术交流者。本文包括有关鼓励这种体现素养的具体课堂实践的建议。

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