Cockroach control in a commercial kitchen presents more of a challenge than your average residential kitchen. The ever-popular cockroach gel baits may not be the best choice for many sites in a commercial kitchen because baits are slow-acting, have to compete with abundant food, may not perform as well in the heat and moisture, and may restrict your ability to also use residual insecticides nearby. What are your best treatment options for these challenging conditions in a commercial kitchen?
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