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Consumer evaluation of self-service innovation failure: the effect of brand equity and attribution

机译:消费者对自助服务创新失败的评估:品牌资产和归因的影响

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摘要

The purpose of this study is to examine how, when a self-service innovation fails, customers evaluate different levels of brand equity and how the brand equity effect is moderated by consumer attribution and service recovery. Based on two experimental studies, the results indicate that high-equity brands suffer less from the adverse effects of self-service innovation failures when compared with low-equity brands. However, self-service innovation failures are more detrimental to high-equity brands if they are caused by service providers' internal factors as well as low service recovery.
机译:这项研究的目的是研究自助服务创新失败时,客户如何评估不同级别的品牌资产,以及如何通过消费者归因和服务恢复来减轻品牌资产的影响。根据两项实验研究,结果表明,与低资产品牌相比,高资产品牌受自助服务创新失败的不利影响较小。但是,如果自助服务创新失败是由服务提供商的内部因素以及较低的服务恢复率造成的,则对高资产品牌的损害更大。

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