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In-situ lipid and fatty acid extraction methods to recover viable products from Nannochloropsis sp.

机译:原位脂质和脂肪酸提取方法从Nannchloropsis sp中恢复活产物。

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摘要

Nannochloropsis sp. has received increased attention by researchers in recent years due to its complexity and abundance of lipid structures. The lipids of this microalgae species have been identified to contain large quantities of neutral lipids which are capable of producing raw materials for nutraceuticals, food additives and biofuels.The production of biodiesel has received the greatest attention as there is an increase in global demand for both more fuel and more environmentally sustainable methods to produce such resources. The greatest challenges facing industries to mass produce viable products from microalgae involve the degradation of the cell wall and extracting the fatty acid of interest due to high costs. Various studies have shown that the extraction lipids from the microalgae can greatly influence the overall fatty acid composition. Different extraction methods can result in recovering higher quantities of either saturated fatty acids, monounsaturated fatty acids or polyunsatu-rated fatty acids. Biodiesel production requires higher quantities of saturated fatty acids and monosaturated fatty acids as increased quantities of polyunsaturated fatty acids result in oxidation which decreases the performance of the biodiesel. Whereas, polyunsaturated fatty acids are required in order to produce Pharmaceuticals and food additives such as omega 3. This review will focus on how different in-situ extraction methods for lipid and fatty acid recovery, influence the fatty acid composition of various Nannochloropsis species (oculate, gaditana, salina and oceanica). The mechanical methods (microwave, ultrasonic and supercritical-carbon dioxide) of extraction for Nannochloropsis sp. will be critically evaluated. The use of enzymes will also be addressed, for their ability to extract fatty acids in a more environmentally friendly manner. This paper will report on the viable by-products which can be produced using different extraction methods.
机译:Nannchloropsis sp。由于其复杂性和丰富的脂质结构,近年来研究人员收到了更多的关注。已经鉴定出这种微藻物种的脂质含有大量的中性脂质,该脂质能够为营养保健品,食品添加剂和生物燃料产生原料。生物柴油的生产得到了最大的关注,因为全球对两者的需求增加更多的燃料和更环保的可持续方法来生产这些资源。群众群众群体的最大挑战来自微藻的可行产品涉及细胞壁的降解,并由于高成本而提取利息的脂肪酸。各种研究表明,来自微藻的萃取脂质可以大大影响整体脂肪酸组合物。不同的提取方法可导致饱和脂肪酸,单不饱和脂肪酸或多不饮料额定脂肪酸的较高量。生物柴油生产需要较高量的饱和脂肪酸和单饱和脂肪酸,因为增加的多不饱和脂肪酸量导致氧化,这降低了生物柴油的性能。然而,需要多不饱和脂肪酸以产生药物和食品添加剂,例如欧米茄3.这篇综述将集中于脂质和脂肪酸酸的原位提取方法如何影响各种Nannchloropsis物种的脂肪酸组成(眼镜,Gaditana,Salina和Oceanica)。 Nannochloropsis sp提取的机械方法(微波,超声波和超临界二氧化碳)。将受到严格评估。还将解决酶的使用,以便它们以更环保的方式提取脂肪酸的能力。本文将报告可使用不同的提取方法生产的可行的副产物。

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