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Features of nitrogen metabolism in fishes

机译:鱼类氮代谢的特征

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Presence in water is easily metabolized nitrogen-containing substances is a vital condition for the existence of food organisms in ponds used for fish reproduction. At the same time, the end products of nitrogen metabolism—ammonia, nitrites and nitrates are always displayed the body of fish into the environment, adding to the total number of these compounds dissolved in water. Ammonia, nitrite and nitrate anions are formed during biological processes, as well as man-made origin, have toxic properties and are considered as environmental factors that may limit fish productivity of reservoirs. The results of a brief review of the literature showed that the features of nitrogen metabolism in fish are actual direction of research, both theoretical science and in practical fish farming. Published the results of studies of amino acid metabolism in fish suggest that, firstly, the processes responsible for the neutralization and the release of ammonia from the body of fish, as well as ontogenetic aspects of the dynamics of formation and emission of ammonia is not fully understood. Meanwhile, several authors stressed the importance of this area of interest for the formation of science-based ways to improve the efficiency of plant breeding in fish culture. Secondly, endogenous nitrite, being the product of oxidation of the molecule nitric oxide and its transport form, the norm are always present in fish. However, the mechanisms responsible for maintaining the stability of the concentration of nitrite in the internal environment of fish, not well understood. Also, in our opinion, of interest to determine the physiological rules of nitrites and nitrates in the body of various species, depending on the seasons and stages of ontogeny. Thirdly, the literature pays much attention to the toxic properties of nitrite in water biocenosis. Certainly, the analysis of the manifestation in fish tissue-specific toxic effects of nitrites and their derivatives—an important area of research. Nevertheless, we can not exclude that it may be quite promising analysis of the incorporation of exogenous nitrite as a substrate exist in fish of the physiological mechanisms re-synthesis of nitric oxide. This kind of “interference” of endogenous and exogenous nitrite-anions are not causing serious structural damage to organs and tissues, however, can cause substantial damage to the practical fish farming, causing changes in the level of regulatory mechanisms of fish at the most critical stages: when working with manufacturers, the incubation of eggs, and larvae rearing and wintering fish.
机译:水中存在的容易被代谢的含氮物质是用于鱼类繁殖的池塘中食物生物的存在的重要条件。同时,氮代谢的最终产物(氨,亚硝酸盐和硝酸盐)总是将鱼体展示到环境中,使这些化合物溶解在水中的总数增加了。氨,亚硝酸根和硝酸根阴离子是在生物过程中形成的,也是人为来源的,具有毒性,被认为是可能限制水库鱼类生产力的环境因素。简要回顾一下文献的结果表明,鱼类的氮代谢特征是理论研究和实际鱼类养殖的实际研究方向。发表的鱼类中氨基酸代谢研究的结果表明,首先,负责中和和从鱼类体内释放氨的过程以及氨形成和释放动力学的个体发育方面尚不完全了解。同时,几位作者强调了这一兴趣领域对于形成基于科学的方法以提高鱼类养殖中植物育种效率的重要性。其次,内源性亚硝酸盐是一氧化氮分子及其运输形式的氧化产物,常存在于鱼类中。然而,对于维持鱼的内部环境中亚硝酸盐浓度的稳定性的机制尚不清楚。另外,我们认为,有兴趣根据个体发育的季节和阶段来确定各种物种体内亚硝酸盐和硝酸盐的生理规律。第三,文献非常关注亚硝酸盐在水生物污染中的毒性。当然,对亚硝酸盐及其衍生物在鱼类组织中的特定毒性作用表现的分析是重要的研究领域。然而,我们不能排除对鱼类中存在的外源亚硝酸盐作为底物的一氧化氮再合成的生理机制进行重新分析的方法,这可能是很有前途的分析。内源性和外源性亚硝酸根阴离子的这种“干扰”不会对器官和组织造成严重的结构破坏,但是会严重破坏实际的养鱼业,从而最关键地导致鱼的调节机制水平发生变化。阶段:与制造商合作时,将卵孵化,将幼体饲养和越冬。

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