The Evaluation Index System Establishment of the Food Security in Developing Country

摘要

In this study, we have a research of the evaluation index system establishment of the food security in developing country. The developing country should consider the food production, consumption and storage, food trade and self-support rate, average food amount and the food of the poor, the quantity security of food and the quality security of food, the cost and benefit of food security, the relation between stationary security and dynamic stationary of the food, and establish the food security evaluation index system based on the above. The index should include the gross index of food, the individual index of food security, the fluctuating index of food security, the food's quality index and the index related to the self-support.