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Yeast flavohemoglobin protects against nitrosative stress and controls ferric reductase activity

机译:酵母黄素血红蛋白可防止亚硝化应激并控制铁还原酶活性

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摘要

The role of Saccharomyces cerevisiae flavohemoglobin (Yhb1) is controversial and far from understood. This study compares the effects of nitrosative and oxidative challenge on the yeast mutant lacking the YHB1 gene. Growth of the mutant was impaired by nitrosoglutathione and peroxynitrite, whereas increased sensitivity to reactive oxygen species was not observed. Increased levels of intracellular NO• after incubation with NO• donors were found in the mutants cells as compared to the wild-type cells. Deletion of the YHB1 gene was found to augment the reduction of Fe3+ by yeast cells which suggests that flavohemoglobin participates in regulation of the activity of plasma membrane ferric reductase(s).
机译:酿酒酵母黄素血红蛋白(Yhb1)的作用是有争议的,远未弄清楚。这项研究比较了亚硝酸和氧化挑战对缺乏YHB1基因的酵母突变体的影响。亚硝基谷胱甘肽和过氧亚硝酸盐损害了突变体的生长,而未观察到对活性氧的敏感性增加。与野生型细胞相比,在突变体细胞中与NO •供体孵育后,细胞内NO •的水平增加。发现YHB1基因的缺失增加了酵母细胞对Fe 3 + 的还原,这表明黄素血红蛋白参与了质膜铁还原酶活性的调节。

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  • 来源
    《Redox Report》 |2006年第5期|231-239|共9页
  • 作者单位

    Department of Biochemistry and Cell Biology, University of Rzeszow, Rzeszow, Poland;

    Department of Biochemistry and Cell Biology, University of Rzeszow, Rzeszow, Poland Department of Molecular Biophysics, University of Lodz, Lodz, Poland;

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