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Protection from nitrosative stress by yeast flavohemoglobin

机译:酵母黄素血红蛋白对亚硝化应激的保护

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Yeast hemoglobin was discovered close to half a century ago, but its function has remained unknown. Herein. we report that this flavohemoglobin protects Saccharomyces cerevisiae from nitrosa- tive stress. Deletion of the flavohemoglobin gene (YHB1) abolished the nitric oxide (NO)-consuming activity of yeast cells. Levels of protein nitrosylation were more than 10-fold higher in yhb1 mutant yeast than in isogenic wild-type cells after incubation with NO donors. Growth of mutant cells was inhibited by a nitrosative challenge that had little effect on wild-type cells. whereas the resistance of mutant cells to oxidative stress was unimpaired. Protection conferred by yeast flavohemoglobin against NO and S-nitrosothiols was seen under both anaerobic and aerobic condi- tions, consistent with a primary function in NO detoxification. A phylogenetic analysis indicated that protection from nitrosative stress is likely to be a conserved function among microorganismal flavohemoglobins. Flavohemoglobin is therefore a potential target for antimicrobial therapy.
机译:酵母血红蛋白在近半个世纪前被发现,但其功能尚不清楚。在这里我们报告说,这种黄素血红蛋白可以保护酿酒酵母免受亚硝化胁迫。黄素血红蛋白基因(YHB1)的删除消除了酵母细胞消耗一氧化氮(NO)的活性。与NO供体孵育后,yhb1突变型酵母中的蛋白质亚硝基化水平比同基因野生型细胞高10倍以上。突变细胞的生长受到亚型挑战的抑制,而亚型挑战对野生型细胞的影响很小。而突变细胞对氧化应激的抵抗力未受影响。酵母黄素血红蛋白在厌氧和好氧条件下均具有针对NO和S-亚硝基硫醇的保护作用,这与NO排毒的主要功能一致。系统发育分析表明,防止亚硝化胁迫可能是微生物黄素血球蛋白的一种保守功能。黄素血红蛋白因此是抗微生物治疗的潜在靶标。

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