机译:实验室和酿酒酵母酿酒酵母菌株对渗透压响应的蛋白质组学分析
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;
saccharomyces cerevisiae; osmotic stress; proteome; glycerol; heat shock protein;
机译:DNA微阵列技术比较实验室和酿酒酵母菌株对盐胁迫的转录反应
机译:DNA微阵列技术对酿酒酵母实验室和酿造菌株对盐胁迫的转录反应的比较分析
机译:在野生型酿酒酵母中,蛋白质组对生理发酵应激的反应。
机译:定量蛋白质组学分析揭示了对酿酒酵母酿酒酵母复杂刺激的反应中的环境相互作用和外观。
机译:蛋白质组学分析哺乳动物肾脏中的渗透应激反应。
机译:Ssk2p的独立于Ssk1p的激活在酿酒酵母的渗透应激反应中起重要作用:在渗透胁迫中Ssk2p的替代激活
机译:ssk1p独立激活ssk2p在酿酒酵母的渗透胁迫反应中起重要作用:渗透胁迫中ssk2p的替代激活。